SALLY LUNN BREAD
A sweet, rich dinner bread my mother introduced to me many Thanksgivings ago.
Provided by AthenaZandrite
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 15
Number Of Ingredients 10
Steps:
- Heat milk in a saucepan over medium-low heat; add butter and water. Stir mixture until butter melts, about 5 minutes. Remove milk mixture from heat and cool to lukewarm, 5 to 10 minutes. Pour milk mixture into a bowl of a stand mixer.
- Stir flour, honey, eggs, yeast, salt, vanilla extract, and almond extract into milk mixture; beat using the paddle attachment of the mixer until well blended, about 3 minutes. Cover bowl with a damp towel and place in a warm spot of the kitchen until doubled in size, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Punch down dough and transfer to a 9- or 10-inch tube pan.
- Bake in the preheated oven until lightly browned, about 50 minutes.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 32.8 g, Cholesterol 54.8 mg, Fat 7.8 g, Fiber 1 g, Protein 5.3 g, SaturatedFat 4.5 g, Sodium 376 mg, Sugar 10.2 g
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#course #occasion #breads #heirloom-historical #holiday-event #yeast
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Malak BTS
[email protected]This bread is a great way to use up leftover sourdough starter. I always have a jar of starter in my fridge, so I'm always looking for new recipes to use it in.
Asmau Umar
[email protected]I'm not a huge fan of sweet breads, but this one is an exception. It's not too sweet, and the tanginess of the sourdough starter balances it out nicely.
jackelyne martinez
[email protected]I'm gluten-free, so I can't eat this bread, but I made it for my family and they loved it. They said it was the best Sally Lunn bread they've ever had.
Rb Saha
[email protected]This bread is a great make-ahead breakfast or brunch option. I like to make it the night before and then just pop it in the oven in the morning.
Wilburt White
[email protected]I've had Sally Lunn bread from many different bakeries, but this recipe is by far the best. It's the perfect balance of sweet and savory, and it's so light and fluffy.
NBB3xd 100xw
[email protected]This bread is a bit pricey to make, but it's definitely worth the splurge. It's so delicious and unique, and it's perfect for a special occasion.
Mahbuba Rita
[email protected]I love the unique flavor of this bread. It's a bit tangy, but in a good way. I also love the texture - it's so soft and fluffy.
Kopila Nepali
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful, delicious loaf of bread that's perfect for any occasion.
Hijab Fatima
[email protected]I've been looking for a good Sally Lunn bread recipe for ages, and I'm so glad I finally found this one. It's the perfect combination of sweet and savory, and it's so versatile. I've used it for everything from sandwiches to French toast.
Amanda Stuart
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
Fsgs Gwyw
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's impressive looking, but it's actually very easy to make. I highly recommend it!
Mary Nettles
[email protected]I was skeptical at first because I've never had Sally Lunn bread before, but I'm so glad I tried this recipe. It's absolutely delicious! The texture is light and airy, and the flavor is slightly sweet and tangy. I will definitely be making this again
Dxlara
[email protected]This bread is a staple in our household. We love it toasted with butter and jam, or even just plain. It's the perfect bread for any occasion.
AK Miyazi
[email protected]I've tried many Sally Lunn bread recipes, but this one is by far the best. It's so easy to make, and the results are always perfect. Thank you for sharing this recipe!
Albi Amede
[email protected]OMG! This bread is a game-changer! It's so fluffy and flavorful, and it smells divine while baking. I'm definitely making this again and again.