SALLY LUNN BREAD
Number Of Ingredients 7
Steps:
- Measure the ingredients into the baking pan in the order recommended by the manufacturer. Insert the pan into the oven chamber. Select Sweet Cycle. Makes one 1.5 pound loaf. Note: Due to the milk and the egg, this recipe cannot be put on a delayed timer.
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Ali Bashir
bashir83@yahoo.com5 stars! This bread is amazing!
Md Sakhuat Hosen
h_m63@gmail.comOverall, this is a great recipe for a classic Sally Lunn bread. It's easy to follow and produces delicious results. I would definitely recommend it to others!
Milon mia Mia
m-mia@yahoo.comThis recipe was a disaster! The bread was dry and crumbly. I'm not sure what went wrong...
Rai usman
urai@hotmail.comI followed the recipe exactly, but my bread didn't turn out as fluffy as I hoped. Maybe I didn't knead it enough?
Ibrahim abubakar tanko
ibrahim_a24@aol.comI found this recipe to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahed Khani
shahed-k@hotmail.comThis bread is a bit denser than I expected, but it has a wonderful flavor. I think it would be perfect for making croutons or bread pudding.
Brooke Riccard
brooke-riccard@hotmail.comI love the versatility of this bread! It's delicious on its own, toasted, or even used for sandwiches. I've also tried making it with different flavorings, like cinnamon and raisins, and it always turns out great. It's a keeper recipe for sure!
Felicia Reed
f_r7@hotmail.comThis bread is a labor of love, but it's totally worth it! The process might be a bit time-consuming, but the end result is simply magical. The bread is light, airy, and has a delicate sweetness. It's perfect for special occasions or when you want to
Ruben Sandy
r@gmail.comI was drawn to this recipe because of its historical significance. I'm always fascinated by old recipes and how they reflect the culinary traditions of the past. This bread did not disappoint! It has a wonderful old-fashioned flavor and a lovely text
Mansoor ali thaheem
thaheem-m@gmail.comThis bread is out of this world! The unique ring shape is stunning, and the flavor is simply unforgettable. I love the combination of sweet and tangy. It's perfect for breakfast, lunch, or dinner. I'll be making this bread for all my future gathering
Brian Okumba
brian_okumba@hotmail.comI'm a novice baker, so I was a bit intimidated by this recipe at first. But I decided to give it a go, and I'm so glad I did! The instructions were clear and easy to follow, and the bread turned out perfectly. It had a beautiful golden crust and a so
Lina Fengler
f@aol.comMy goodness, this is an incredible recipe! I've been baking for a while, but this Sally Lunn bread has taken the cake (or rather, the bread). The texture is fluffy like a cloud, and the taste is positively divine. It was a hit at my last dinner party