SALLY LUNN TEA BREAD - ORIGINAL RECIPE
I grew up in the West Country of England near the Roman city of Bath. A favourite treat on a Saturday was to go to home of the famous Bath buns and have them toasted with lashings of butter. Sally Lunn sold these buns in Bath in the 1700s and you can still buy them there today. This is the original recipe for Sally Lunn buns. Prep time does not include time for batter to froth and dough to rise.
Provided by JustEmma
Categories Yeast Breads
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425f, grease a 6 inch deep cake tin.
- Combine all the batter ingredients in a bowl, beat until smooth and leave in a warm place until it goes frothy.
- Add all the dough ingredients to the batter and stir until smooth. Pour batter into the tin, cover and leave until doubled in size.
- Bake uncovered for 35 minutes, until golden brown.
- Turn out on wire rack and leave to cool.
- This mixture can be made as one large loaf, or as smaller buns which can be split and toasted.
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dave wayts
[email protected]This bread is a bit dense for my taste, but the flavor is good.
christopher emeghara
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Ogggy Ogggy
[email protected]This recipe is a little time-consuming, but it's worth the effort. The bread is absolutely delicious.
Mohammad Monir Hossain
[email protected]I love the way this bread toasts up. It's perfect for a quick and easy breakfast or snack.
Asim Baba
[email protected]This bread is a great make-ahead breakfast or snack. It's also perfect for picnics and potlucks.
Abdi Qahwa
[email protected]I've never made Sally Lunn tea bread before, but this recipe made it so easy. The bread turned out perfect!
Donnad Valdez
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
H S TV
[email protected]I made this bread for a party and it was a huge hit! Everyone loved it.
Ff Nepal
[email protected]This is the best Sally Lunn tea bread I've ever had. It's so light and fluffy, and the flavor is amazing.
Treasure Chizzy
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread is moist and flavorful, and it has a beautiful golden crust.
sharon nyanjura
[email protected]This bread is delicious! I love the delicate flavor and the soft, fluffy texture. It's perfect for breakfast or afternoon tea.
Raj Tamang
[email protected]I've made this recipe several times now and it always turns out great. My family and friends love it!
Yani Perez
[email protected]This Sally Lunn tea bread recipe is a keeper! It's so easy to make and the results are amazing. The texture is light and fluffy, and the flavor is perfectly sweet and buttery.