Provided by Food Network
Categories dessert
Time 4h30m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For Crust: In large mixing bowl, mix the flour, ground almonds, brown sugar and salt together. Rub the butter pieces into the flour mixture. Add the ice water and gently knead until dough comes together. Wrap in plastic and form in flat disc about 1-inch thick. Refrigerate dough for 1 hour.
- Preheat oven to 400 degrees F.
- Sprinkle flour on the countertop and roll out the dough to an even thickness, round shape. Place dough round in a 10-inch tart pan with removable bottom. Fold any edges inside, forming a thicker crust. Leave the dough a bit longer than the edges of the tart pan to allow for shrinking during cooking. Line the inside of the crust with parchment paper or foil. Pour in the beans, filling to the edges. Bake about 20 minutes, or until bottom begins to look cooked. Let cool. Remove the beans and foil.
- For Tart: Toss the berries with the flour, salt, sugar, butter, and lemon juice and lemon zest. Stir in the brown sugar. Place the fruit in a saute pan over medium heat and cook just until a sauce is formed. Place the fruit in the baked crust and bake for about 40 minutes, or until the fruit bubbles and juice thickens.
- Remove from oven and cool for 2 hours before slicing.
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Abdull Rahmaan
[email protected]The tart was a bit too tart for my taste, but it was still very good.
Pat Temple
[email protected]This tart was a bit too sweet for my taste, but it was still very good.
Lufuno Mafilika
[email protected]This was the perfect summer dessert! The blackberries were so fresh and juicy, and the tart was perfectly sweet and tart.
toluwanimi ajayi
[email protected]Easy to make and delicious! The tart was a hit at my potluck.
France Kishe
[email protected]This tart was delightful! The blackberries were perfectly ripe and the crust was flaky and buttery. I will definitely be making this again.
Lesli Linton
[email protected]Not a fan. The crust was too crumbly and the filling was too runny.
Yaarana da channel Yaarana da channel
[email protected]This tart was amazing! The blackberries were so fresh and flavorful, and the crust was perfect. I will definitely be making this again.
Fredy Aguilar
[email protected]The crust was a little dry, but the filling was delicious. I would recommend using a different crust recipe next time.
damarys damiron
[email protected]The tart was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling next time.
Zenani Ntando
[email protected]This was my first time making a tart, and it turned out great! The instructions were easy to follow, and the tart was beautiful and delicious.
Yu Lay
[email protected]I'm not a huge fan of blackberries, but this tart was surprisingly delicious! The sweetness of the berries was perfectly balanced by the tanginess of the lemon zest.
Abdul Kadar
[email protected]This tart was a huge hit at my last dinner party! The blackberries were perfectly ripe and juicy, and the crust was flaky and buttery. I'll definitely be making this again.