PINEAPPLE UPSIDE-DOWN CAKE FOR TWO
Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice; set aside., In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple., Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 318mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 3g protein.
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Mike Habit
[email protected]I'm so glad I found this recipe. It's the best pineapple upside-down cake I've ever had.
paris Turner
[email protected]This cake is perfect for a small gathering or a special occasion. It's easy to make and always a hit.
Xavier Diegert
[email protected]I love the way the pineapple caramelizes in this cake. It's the perfect topping for the moist and fluffy cake.
Zaiden Fry
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Micheal Mwebe
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Apex Jean De Dhixturb
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it in my small apartment kitchen.
Armoni Cochran
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind.
Harley Annie
[email protected]This is the best pineapple upside-down cake I've ever had! It's so moist and flavorful.
Faith Ileabumah
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Md sofiqul Khan
[email protected]This cake is a must-try! It's so moist and flavorful, and the pineapple topping is amazing.
Sarashwoti Shakya
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly.
eudy ramalepe
[email protected]This cake is delicious! The pineapple topping is the perfect balance of sweet and tart, and the cake itself is moist and fluffy.
Usama Aqil
[email protected]I was a bit skeptical about making this cake in a small pan, but it turned out great! The cake was cooked through evenly and the pineapple was perfectly caramelized.
MD Ratul Smal
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that it can be made in a small pan, so it's perfect for a small family or a couple.
Bheemraj kumar
[email protected]I've made this cake several times now and it always turns out great. It's a perfect dessert for a small gathering or a special occasion.
Carinah Mckinnie
[email protected]This pineapple upside-down cake was a hit! It was so easy to make and turned out perfectly. The cake was moist and fluffy, and the pineapple was caramelized and delicious. I will definitely be making this again.