RAGGEDY ROBINS
Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".
Provided by melonhead
Categories Dessert
Time 15m
Yield 24 small cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
- Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
- Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
- Place in refrigerator to cool.
Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12
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[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong, but I won't be making this recipe again.
Razu Rai
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would try it again with less sugar next time.
Barbara Henriatta
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and addictive. I highly recommend this recipe to anyone who loves chicken.
Abdussamat Hamisu
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again soon.
Ehson Tariq
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sweet and tangy sauce, and the chicken was so tender and juicy. I will definitely be making this again.