SALMON AND ASPARAGUS WITH COCONUT SAUCE
This sauce is not curry based, but has a hint of ginger and coconut, topped with asparagus and carrots. It comes from Women's Day. Dh loves this recipe and we both find the sweet coconut milk mixed with the ginger is delightful.
Provided by BakinBaby
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put coconut milk,white part of scallions, garlic,ginger, salt and pepper in a large skillet, Stir over medium heat until well blended, just a few minutes.
- Cook asparagus and carrot spears in microwave on high for about 2-3 minutes.
- Place pieces of salmon in a single layer on top of coconut milk mixture and scatter cooked asparagus pieces and carrots over and around salmon.
- Bring to a gentle simmer, cover and cook 10-15 minutes or until salmon is cooked through and asparagus is crisp tender.
- Using a broad spatula, transfer salmon to individual serving plates, spoon on sauce and vegetables, sprinkle with green part of scallions.
- Serve immediately with lime wedges to squeeze on fish.
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saabravo
[email protected]I made this dish for a dinner party and it was a hit! The salmon was perfectly cooked and the coconut sauce was delicious. The asparagus was also cooked perfectly and added a nice crunch to the dish. I would definitely make this dish again.
SUMON 777
[email protected]This recipe was easy to follow and the dish turned out great! The salmon was flaky and moist, and the asparagus was cooked perfectly. The coconut sauce was the perfect finishing touch, adding a rich and creamy flavor to the dish. I would definitely m
Samuel Chinedu
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The coconut sauce was light and flavorful, and it didn't overpower the salmon or asparagus. The salmon was cooked perfectly, and the asparagus was still slightly crunchy. I would definitel
Dubai city Munna
[email protected]This dish was absolutely delicious! The salmon was cooked to perfection, and the asparagus was still slightly crunchy. The coconut sauce was rich and creamy, and it paired perfectly with the fish and vegetables. I would definitely make this dish agai
ledisha jerono
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasoning. However, the salmon and asparagus were cooked perfectly, and the coconut sauce was light and flavorful. I would definitely make this again
Dead Doge
[email protected]I loved the combination of flavors in this dish. The salmon was cooked perfectly, and the asparagus was still slightly crunchy. The coconut sauce was rich and creamy, and it paired perfectly with the fish and vegetables. I would definitely make this
Connor Best
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the asparagus was crisp and tender. The coconut sauce was the perfect finishing touch. I will definitely be making this again.
Rohan Rony
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly, and the coconut sauce was light and flavorful. The asparagus was also cooked perfectly, and it added a nice crunch to the dish. I would definitely make this a
Nabaraj Muktan
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions, and the results were not as good as I had hoped. However, I think the recipe has potential, and I would be willing to try it again with some modifications.
Srabony Akter
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish was absolutely delicious! The coconut sauce was especially flavorful, and it paired perfectly with the salmon and asparagus. I would definitely m
Amaar Adams
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. However, the salmon and asparagus were cooked perfectly, and the presentation was beautiful.
Karma Tshokee
[email protected]The flavors in this dish are amazing! The coconut sauce is a perfect complement to the salmon and asparagus. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I'll definitely be making it again.
Jaylew Plart
[email protected]This recipe is a keeper! I love how easy it is to make, and the results are always so impressive. The salmon and asparagus are cooked perfectly, and the coconut sauce is to die for. I've made this dish for both weeknight dinners and special occasions
Abel Monroe
[email protected]I'm not usually a fan of coconut sauce, but this recipe changed my mind. The sauce was light and flavorful, with just the right amount of sweetness. It paired perfectly with the salmon and asparagus. The dish was easy to make and turned out even bett
Kamet Grant
[email protected]This dish was an absolute delight! The combination of salmon, asparagus, and coconut sauce was simply divine. The salmon was cooked to perfection, flaky and moist, while the asparagus retained its vibrant green color and crisp texture. The coconut sa