PARMESAN CROSTINI
A great accompaniament to many meals. Adding a dash of garlic powder and thyme will give another delicious version. My grocery store will slice the baguette for me to make this recipe even easier.
Provided by Lvs2Cook
Categories Breads
Time 12m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Brush baguette slices lightly with the olive oil.
- Arrange slices on an ungreased baking sheet.
- Sprinkle 1 teapoon Parmesan cheese on each slice.
- Place baking sheet under broiler, about 6 inches from heat, for 1 to 2 minutes, until the cheese begins to melt.
Nutrition Facts : Calories 122.5, Fat 2.9, SaturatedFat 0.8, Cholesterol 1.8, Sodium 262.1, Carbohydrate 19.7, Fiber 1.1, Sugar 0.1, Protein 4.1
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Birungi Zaharah
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile - you can use any kind of bread, cheese, or toppings that you like.
Winnie Morudu
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Naeem Baba
[email protected]I'm not a big fan of bruschetta, but these crostini changed my mind. They're so delicious!
Guddu Bilal
[email protected]These are so good! I made them for a party and everyone loved them.
Alexia Largey
[email protected]These crostini are a great way to use up leftover bread. I love the combination of the crispy bread, the creamy cheese, and the tangy tomatoes.
jony home
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile - you can use any kind of bread, cheese, or toppings that you like.
Mia Jalil
[email protected]These crostini are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Abu hannan
[email protected]I'm not a big fan of bruschetta, but I really enjoyed these crostini. The bread was crispy and the toppings were fresh and flavorful.
riya Vushal
[email protected]I made these crostini for a party last weekend and they were a huge hit! Everyone loved them.
Kamran Chohan
[email protected]Yum!
Nathalia Loio Gomes
[email protected]These crostini are a great way to use up leftover bread. I love the combination of the crispy bread, the creamy cheese, and the tangy tomatoes.
Ssuuna Chris
[email protected]I've made these crostini several times now and they're always a hit. I love that they're so versatile - you can use any kind of bread, cheese, or toppings that you like.
Marquetta George
[email protected]These are the perfect appetizer for any occasion. They're easy to make, delicious, and always a hit with guests.
Abdul Basedshek
[email protected]I'm not a huge fan of bruschetta, but these crostini changed my mind. The combination of the crispy bread, the creamy cheese, and the tangy tomatoes is perfect.
Adam Rugh
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that you can use any kind of bread, so I can always use up whatever I have on hand.
Felix Kemboi
[email protected]I just made these for a party and they were a hit! Even people who don't usually like bruschetta loved them.