SALMON AND AVOCADO SANDWICHES
What a great play of flavors - fresh salmon, fresh lime, smoked salmon, avocado and a bit of onion and tomato for back up all come together for a wonderfully messy, lush sandwich. Sandwiches and bruschette are a great way to serve salmon left over from the night before. Excerpted from Simply Salmon by James Peterson.
Provided by SmHerndon
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast the slices of bread. Butter 4 of the slices or brush them with olive oil on one side. If you didn't season the salmon when you cooked it, sprinkle it with salt and pepper.
- Stack the salmon, smoked salmon (if using), onion, tomato, and lettuce on the 4 slices of buttered toast. Spread the avocado slices evenly over the other ingredients, squeeze a little lime juice over it, and season with salt and pepper. Cover with the remaining bread slices.
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Areeba Khan
[email protected]These sandwiches were a bit too salty for my taste. I think I'll use less salt next time.
richard griffin
[email protected]I'm not a big fan of salmon, but I really enjoyed these sandwiches. The avocado and lemon juice helped to balance out the flavor of the salmon.
George Cercone
[email protected]These sandwiches were easy to make and turned out great! I used smoked salmon and it added a nice smoky flavor to the sandwiches.
Anisha Sths
[email protected]I made these sandwiches for lunch today and they were a hit! The combination of flavors was perfect and the sandwiches were very filling.
Damith Dananjaya
[email protected]These sandwiches were so delicious! The salmon was cooked perfectly and the avocado added a creamy richness. I will definitely be making these again.