BAKED HAM AND CHEESE SANDWICHES
I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.
Nutrition Facts :
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Fahim Foisal
[email protected]I can't wait to try this recipe! It looks so delicious.
Marc Stevenson
[email protected]Yum!
Surkhetisushantsagar Sagarsurkheti
[email protected]This is a classic sandwich that never gets old. I love the simplicity of the ingredients and the fact that it's so quick and easy to make.
ARFINSADIK Hasan
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. Thanks for sharing!
gina birdine
[email protected]Super easy, super cheesy, super yummy!
Meraj Shekh
[email protected]These are the best ham and cheese sandwiches I've ever had. I'll never go back to the store-bought kind again.
Riyasat Khan
[email protected]I'm not a big fan of ham, but I loved these sandwiches. The cheese and bread were the perfect complement to the ham.
Saidkhan Khansaid
[email protected]I've made these sandwiches for breakfast, lunch, and dinner. They're always a hit!
Rumon Bishwas
[email protected]5 stars!
Shantel Halima
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them.
Anku Norbert
[email protected]I use multigrain bread instead of white bread, and low sodium deli ham. Very tasty!
Nasir ismail
[email protected]My ham and cheese sandwiches had lots of gooey cheese. I'll definitely make them again!
Diana “SwirlyGirl014” gaming and bone cracker
[email protected]My grand kids love this recipe, they asked me to make them every week!
Qasim G
[email protected]These sandwiches are a great way to use up leftover ham. I always have some on hand and these are a quick and easy way to make a meal.
Fufaa Yaaddessaa
[email protected]I've never been a fan of ham and cheese sandwiches, but these were surprisingly good. I'll definitely be making them again.
Jim Lappin
[email protected]Easy peasy lemon squeezy! These are kid-approved and mom-approved.
Shzad Jani
[email protected]I added some chopped onion and bell pepper to the sandwiches for extra flavor. They turned out great!
Umar Farooq Balouch
[email protected]These were so simple to make and turned out perfectly! My kiddos gobbled them up.
Qasim Umer
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. They're perfect for a quick and easy lunch or dinner.
Mom lover Nur
[email protected]These baked ham and cheese sandwiches were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy bread and the gooey cheese. Yum!