SALMON AND COD FISH CAKES
I had a little salmon and cod to use up, not enough to make a meal out of either, so I came up with this recipe the other night, to use them both together. We really enjoyed them served over salads and I made a tangy mayonnaise relish to go over the top of the cakes which went well with them. The amounts listed below for the fish are just what I had in my fridge and I am sure could be adjusted slightly.
Provided by The Flying Chef
Categories < 60 Mins
Time 35m
Yield 6-8 Patties
Number Of Ingredients 17
Steps:
- Mayonnaise Relish.
- Combine all the ingredients together in a bowl and refrigerate until ready to use.
- Fish Cakes.
- In a large bowl combine all the ingredients down to the panko flakes, add a few tablespoons of panko flakes to the mix to bind ingredients together.
- Shape into patties, you will get about 6 large or 8 medium patties from this.
- Pour more panko flakes onto a plate, coat the outside of each pattie with panko flakes.
- Heat a little oil in a pan, add patties and cook both sides, until browned and crisp on the outside.
- Serve on buns or over salad as I did and top with relish.
Nutrition Facts : Calories 251.4, Fat 11.7, SaturatedFat 2.2, Cholesterol 138.8, Sodium 333.7, Carbohydrate 10.1, Fiber 0.9, Sugar 4.5, Protein 25.9
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Dental Health
[email protected]I'm thinking of making these fish cakes for my next party. They look so delicious!
Sufyan Aslan
[email protected]These fish cakes were amazing! I'll definitely be making them again.
Hassan asmat amamat
[email protected]These fish cakes were a bit too fishy for my taste. I think I'll try a different recipe next time.
Bego Wills
[email protected]I'm not a fan of fish cakes, but I tried these and they were actually pretty good. The salmon and cod combination was really nice.
Mahnoor Razzaq
[email protected]These fish cakes were easy to make and turned out delicious. I would definitely recommend them.
Khem Gharti
[email protected]I followed the recipe exactly and the fish cakes turned out great. They were crispy on the outside and flaky on the inside. I served them with tartar sauce and lemon wedges, and they were perfect.
Ahsan Siddiqui
[email protected]These fish cakes were a bit bland for my taste. I think I'll add some more seasoning next time.
Bodrul Islam
[email protected]I'm not a big fan of fish cakes, but these were actually really good. The salmon and cod combination was perfect.
Qaiser Jamal
[email protected]These fish cakes were so good! I'll definitely be making them again.
Samuel Louissaint
[email protected]I made these fish cakes for a party and they were a huge success. Everyone loved them! They were easy to make and didn't take long at all.
Osaah Florence
[email protected]These salmon and cod fish cakes were a hit with my family! They were crispy on the outside and flaky on the inside, and the flavor was delicious. I served them with tartar sauce and lemon wedges, and they were perfect.