SALMON AND CREAM CHEESE CREPE APPETIZERS
Imagine a stack of crepes layered with Salmon and a cream cheese mixture topped with a green olive sliced into wedges and you have a beautiful and delicious appetizer for a crowd. .. or make this as a side and serve with salad and you have a meal. This recipe makes 2 stacks cut into 12 wedges.
Provided by Vseward Chef-V
Categories Toddler Friendly
Time 1h15m
Yield 24 wedges, 24 serving(s)
Number Of Ingredients 12
Steps:
- Make Crepes: mix flour and salt. Add milk, eggs and butter. Beat with a hand mixer for 2 minutes until very smooth. Let batter rest 30 minutes before making crepes.
- You need to get 14 crepes out of this about 7 inches wide.You will trim these later.
- Heat non-stick skillet and brush with a small amount of oil. Remove pan from heat, pour batter in middle all at once and twirl the pan with your wrist. Once spread, return pan to heat. Cook on the first side until the edges start to get golden. Flip and cook another minute on the second side. Make all the crepes, stacking them as you go. no need to oil the pan again, after the first crepe.
- Once the crepes have cooled, trim them all to the same size. Make them about 6". Using a lid from a margarine container works great.
- Make the salmon layer: In a small bowl, mash salmon with 1/4 cup mayo, chives and pepper. Make sure the salmon mixture has no lumps, it needs to be smooth and spreadable.
- Make cream cheese layer: Make sure the cream cheese is room temperature. In a small bowl, mix with bacon and 2 tbsp mayo. Stir until smooth.
- On a cutting board, lay out two crepes (This will be the bottom layer of each of the two stacks). Spread 1/6 of the salmon on each. Place another crepe on top of each stack, spread 1/6 of the cream cheese. Continue, until you have two stacks of 7 crepes with alternating layers of salmon and cream cheese. I Save the two most attractive looking crepes for the top layers.
- Wrap each stack in plastic wrap and chill at least an hour. Before serving, slice each stack into 12 wedges and garnish with green olives with no pit so that you can stick a toothpick thru it.
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Manuka Sandaruwan
[email protected]These crepes were a waste of time and money. They were not worth the effort.
Danny Pineda
[email protected]I followed the recipe exactly and the crepes turned out terrible. They were too thick and rubbery.
Uchenna Cynthia
[email protected]These crepes were a bit bland for my taste. I think I would add some more herbs or spices to the filling next time.
Mirabel Isaac
[email protected]The crepes were a bit difficult to flip, but they still turned out well. The filling was delicious and the crepes were very flavorful.
Ahsan Gondal91
[email protected]These crepes were a bit too rich for my taste, but they were still very good. I think I would try using less cream cheese next time.
Itzderealluyanda Saraji
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was delicious and the crepes were cooked evenly.
Alen Belfer
[email protected]These crepes were so easy to make and they turned out so well! I was really impressed with how light and fluffy the crepes were.
G r Baloch
[email protected]I'm not a big fan of salmon, but I really enjoyed these crepes. The cream cheese filling helped to balance out the flavor of the salmon and the crepes were cooked perfectly.
Zfs Mosa
[email protected]These crepes were absolutely amazing! The salmon and cream cheese filling was so creamy and flavorful. I loved the delicate taste of the crepes and the crispy edges.
kommo charlie
[email protected]I was a bit skeptical about making crepes at home, but this recipe made it so easy. The crepes turned out perfectly and the filling was delicious. I will definitely be making these again.
Fidha Hussain
[email protected]I've made these crepes several times now and they're always a crowd-pleaser. The combination of salmon and cream cheese is delicious and the crepes are so light and fluffy.
Taller Mungai
[email protected]These salmon and cream cheese crepe appetizers were a hit at my party! They were so easy to make and everyone loved them.