SALMON AND HERBED ONION TEMPURA ROLL WITH WASABI SOY-HONEY DIPPING SAUCE
Steps:
- Heat a large skillet or wok over medium heat. Add the 1-tablespoon of oil and swirl to coat the pan. When the oil shimmers, add the onions and saute, stirring occasionally, until soft and browned, 6 to 8 minutes. Mix in the thyme, sage, and rosemary and season with salt and pepper, to taste. Add the mirin, and cook to evaporate the liquid, about 6 minutes. Cool.
- Arrange a sheet of the nori, shiny side down, on a rolling mat. Have a small bowl of water handy. Place a salmon fillet on the bottom half of the nori sheet and season with salt and pepper. Arrange 1/4 of the onions on the upper 1/3 of the salmon. Roll, wet the edge, and press the mat to seal. Repeat with the remaining nori, salmon, and onions. Allow the maki to rest, seam side down, for 2 minutes.
- Fill a fryer or heavy medium pot 1/3 full with the oil and heat over high heat to 425 degrees F. Place the flour in a medium bowl and slowly whisk in the club soda until the mixture resembles a light pancake batter. Dip the rolls in the batter and fry all at once, turning as necessary, until golden, 4 to 6 minutes. Remove the rolls with a mesh spoon and drain on paper towels. Season, to taste, with the salt and pepper.
- With a sharp knife, slice each maki in half. Cut one piece straight across into 3 pieces and cut the other piece diagonally into 2 pieces. Serve with dipping sauce.
- In a medium bowl, combine the soy sauce, vinegar, wasabi, honey, and sesame oil. Stir to blend.
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Habib Mounirou
[email protected]This salmon and herbed onion tempura roll is a must-try! It's delicious, easy to make, and perfect for any occasion.
Tripple X
[email protected]The instructions were easy to follow, and the dish turned out beautifully. I'll definitely be making this again.
Hasnain Gurchani
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the tempura.
Fluvvy Comics
[email protected]This is a great recipe for a special occasion. The rolls are beautiful and delicious.
ariya feyzi
[email protected]I'm not a fan of tempura, but I loved this recipe. The rolls were light and crispy, and the filling was flavorful.
Erald ff
[email protected]I'm allergic to seafood, so I made this recipe with chicken instead. It was still very good.
Sean Smith
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rolls are absolutely delicious.
sebhat tesgaye
[email protected]The dipping sauce was too spicy for my taste. I would have preferred a milder sauce.
shameem hossen rafi
[email protected]I followed the recipe exactly, but my rolls didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Nehemiah Buckner
[email protected]This is one of the best tempura recipes I've tried. The rolls were light and crispy, and the filling was flavorful.
C M
[email protected]I'm not a big fan of salmon, but I loved this dish. The tempura batter and the dipping sauce really elevate the flavor.
Foufou azme
[email protected]I substituted tuna for the salmon, and it turned out just as good. This recipe is very versatile.
Henry Salazar
[email protected]The wasabi-soy-honey dipping sauce is amazing! It's the perfect balance of sweet and spicy.
Sema 2021
[email protected]I've never made tempura before, but this recipe made it seem easy. The rolls were crispy and delicious.
NAKIRYOWA JACKLINE
[email protected]I love how this recipe uses fresh herbs. It really makes a difference in the flavor of the tempura.
Known Robloxian
[email protected]The instructions were easy to follow, and the dish turned out beautifully. I'll definitely be making this again.
Kathrin Monique Schwickert
[email protected]This salmon and herbed onion tempura roll was a hit at my dinner party! The flavors were incredible, and the dipping sauce was the perfect complement.