I love these tomatoes. They're delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.
Provided by CardaMom
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 F.
- Line baking sheet with parchment paper.
- Lightly oil parchment paper.
- Cut plum tomatoes in half lengthwise and remove seeds.
- Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
- Place tomatoes cut side DOWN on oiled parchment paper.
- Bake in oven for 2 hours.
- Remove from oven and turn tomatoes so that the cut side is UP.
- Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
- Remove from oven and cool completely.
- To store, transfer tomatoes to jar and cover with olive oil.
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MD Nur Hashim Khan
[email protected]Overall, I highly recommend this recipe for oven-dried tomatoes. They're easy to make, delicious, and versatile.
37 Ghazi
[email protected]These tomatoes are also great for making sun-dried tomato pesto. It's a delicious and easy way to add flavor to your favorite pasta dishes.
Norine Walker
[email protected]I love using these tomatoes in salads. They add a nice sweetness and tanginess.
Asill Faqeri
[email protected]These tomatoes are a great addition to any dish. They add a pop of flavor and color.
Anzar Bilal
[email protected]I've tried other oven-dried tomato recipes before, but this one is by far the best. The tomatoes are so flavorful and juicy.
ahasan kabir
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make a batch of these tomatoes and they're always delicious.
Atower Akondo
[email protected]I love how easy it is to make these tomatoes. I just pop them in the oven and forget about them. They're always perfect when I take them out.
alikaan salan
[email protected]These tomatoes are so addictive! I could eat them all day long. They're the perfect combination of sweet and tangy.
Tiffanie Little
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. They turned out perfectly and taste amazing. I'll definitely be making them again.
Emon Hussain
[email protected]These oven-dried tomatoes are a game-changer! They're so flavorful and versatile. I've been adding them to everything from pasta to pizza to salads. They're also a great snack on their own.