LOW & SLOW OVEN-DRIED TOMATOES
I love these tomatoes. They're delicious in pastas, salads and sandwiches. I think they taste much better than the sun-dried tomatoes from a jar.
Provided by CardaMom
Categories Vegetable
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 200 F.
- Line baking sheet with parchment paper.
- Lightly oil parchment paper.
- Cut plum tomatoes in half lengthwise and remove seeds.
- Arrange tomatoes, cut side up, sprinkle lightly with salt, sugar, dried oregano, dried basil and garlic powder.
- Place tomatoes cut side DOWN on oiled parchment paper.
- Bake in oven for 2 hours.
- Remove from oven and turn tomatoes so that the cut side is UP.
- Bake for additional 2-6 hours (depending on how dried you want the tomatoes).
- Remove from oven and cool completely.
- To store, transfer tomatoes to jar and cover with olive oil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Nur Hashim Khan
[email protected]Overall, I highly recommend this recipe for oven-dried tomatoes. They're easy to make, delicious, and versatile.
37 Ghazi
[email protected]These tomatoes are also great for making sun-dried tomato pesto. It's a delicious and easy way to add flavor to your favorite pasta dishes.
Norine Walker
[email protected]I love using these tomatoes in salads. They add a nice sweetness and tanginess.
Asill Faqeri
[email protected]These tomatoes are a great addition to any dish. They add a pop of flavor and color.
Anzar Bilal
[email protected]I've tried other oven-dried tomato recipes before, but this one is by far the best. The tomatoes are so flavorful and juicy.
ahasan kabir
[email protected]These tomatoes are a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, so I make a batch of these tomatoes and they're always delicious.
Atower Akondo
[email protected]I love how easy it is to make these tomatoes. I just pop them in the oven and forget about them. They're always perfect when I take them out.
alikaan salan
[email protected]These tomatoes are so addictive! I could eat them all day long. They're the perfect combination of sweet and tangy.
Tiffanie Little
[email protected]I've never made oven-dried tomatoes before, but this recipe was so easy to follow. They turned out perfectly and taste amazing. I'll definitely be making them again.
Emon Hussain
[email protected]These oven-dried tomatoes are a game-changer! They're so flavorful and versatile. I've been adding them to everything from pasta to pizza to salads. They're also a great snack on their own.