SALMON AND MANGO NAPOLEON
Steps:
- In a medium bowl, whisk cream until it forms stiff peaks. Add juice of 1 lemon and chives, and mix well. Taste mangoes; if they are very sweet, you may wish to add lemon juice to cream mixture. Season to taste with salt and freshly ground pepper.
- On a cutting board, place one slice of smoked salmon. Using a spatula, spread a thin layer of lemon cream on salmon, covering it completely. Cover cream with slices of mango. Place a second layer of salmon on the mango, and again cover with a layer of cream and a layer of mango. Top with a layer of smoked salmon.
- Cut into four rectangles of equal size, and transfer to four plates. Sprinkle the napoleons with fleur de sel and coarse pepper. Drizzle them with olive oil, and serve immediately.
Nutrition Facts : @context http, Calories 358, UnsaturatedFat 11 grams, Carbohydrate 29 grams, Fat 27 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 14 grams, Sodium 603 milligrams, Sugar 25 grams
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Janica Sanderson
[email protected]The salmon and mango napoleon was a bit too sweet for my taste. I think I would have preferred a different sauce.
Christiano Tladi
[email protected]This dish was delicious! The salmon was flaky and moist, and the mango added a nice tropical flavor. The sauce was also very good. I would definitely make this again.
Dh Db
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The salmon is cooked to perfection and the mango adds a delicious sweetness. I highly recommend this recipe.
Simplice Irakoze
[email protected]This salmon and mango napoleon was a hit at my dinner party! The combination of flavors was amazing, and the presentation was beautiful. My guests couldn't stop raving about it. I will definitely be making this again.