INDIAN NOODLE PAYASAM
Make and share this Indian Noodle Payasam recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot.
- Add cashews and sultanas, cook 3 minutes till nuts are toasted.
- Add cardamon seeds and saffron, cook 60 seconds till fragrant.
- Add milk and sugar, bring to the boil.
- Add noodles, reduce heat to low.
- Cook, covered for 10 - 15 minutes till noodles are tender.
- Cook, uncovered a further 10 minutes till thickened, stirring occasionally.
- Remove from heat, spoon into bowls.
- add garnish if desired.
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Bro Can
[email protected]This payasam is a great way to end a meal. It's light and refreshing, but still satisfying.
Prabina Shrestha
[email protected]I can't wait to try this payasam recipe. It looks so delicious.
Shelly Robinson
[email protected]This payasam is the perfect dessert for a special occasion. It's sure to impress your guests.
Abrham Kayesso
[email protected]I love that this payasam can be made with a variety of different ingredients. It's a great way to use up leftovers.
matts videos
[email protected]This payasam is so easy to make. It's a great recipe for beginner cooks.
Rovaid Hamdard
[email protected]I'm always looking for new payasam recipes to try. This one is definitely a keeper.
Asad Khaskheli
[email protected]This payasam is a great way to introduce kids to Indian desserts. It's sweet and creamy, but not too spicy.
Adeleye Anu nike
[email protected]I made this payasam for a party and it was a huge hit. Everyone loved the unique flavor and creamy texture.
Catherine Ferreira
[email protected]This payasam is a must-try for any fan of Indian desserts. It's a unique and delicious way to end a meal.
Esther acquah
[email protected]I'm not a big fan of payasam, but this recipe changed my mind. It's so creamy and flavorful, I couldn't resist going back for seconds.
Charlien Strydom
[email protected]This payasam is a great make-ahead dessert. It can be stored in the refrigerator for up to 3 days.
Georgia S
[email protected]I love the combination of flavors in this payasam. The sweetness of the milk and sugar is balanced out by the cardamom and saffron.
Sean Joseph
[email protected]This payasam is so delicious and comforting. It's the perfect dessert to enjoy on a cold winter day.
Hamada Kombal
[email protected]I've made this payasam several times now and it's always a hit. My family loves the sweet and creamy flavor, and I love how easy it is to make. It's a great dessert to have on hand for unexpected guests.
Muhammad Makki
[email protected]This payasam is a great way to use up leftover noodles. It's also a very versatile dish that can be made with a variety of different ingredients. I like to add nuts and dried fruits for a crunchy texture and extra sweetness.
Narvana_ Ayman
[email protected]I tried this recipe and it turned out amazing! The payasam was creamy and flavorful, and the noodles added a nice chewy texture. I also loved the addition of cardamom and saffron, which gave it a unique and aromatic flavor.
curlyaroa
[email protected]This Indian noodle payasam is a delightful dessert that combines the flavors of sweet and creamy milk with the chewy texture of noodles. It's a perfect treat for any occasion.