SALMON AND SHRIMP CAKES
This is a tasty and different salmon dish that you will definitely enjoy!!
Provided by Kelly
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Line a baking sheet with parchment paper.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
- Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
- Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
- Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
- Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 16.1 g, Cholesterol 112.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 7.3 g, Sodium 1109 mg, Sugar 1.1 g
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Naomi Makhanu
[email protected]These salmon and shrimp cakes were easy to make and they turned out great! I served them with a lemon-herb sauce and they were a hit. I'll definitely be making these again.
Kora Walker
[email protected]I'm not a huge fan of salmon, but I thought I'd give these salmon and shrimp cakes a try. I'm so glad I did! They were so good. The combination of salmon and shrimp was perfect, and the cakes were moist and flavorful. I'll definitely be making these
Prince Javed
[email protected]I made these salmon and shrimp cakes for a party last weekend and they were a huge success! Everyone loved them. I especially liked the fact that they're baked, not fried. It made them a lot healthier.
IM TANVIR
[email protected]These salmon and shrimp cakes were a bit of a disappointment. I followed the recipe exactly, but the cakes were dry and bland. I think I'll stick to my old salmon cake recipe.
Faisal Wali
[email protected]I made these salmon and shrimp cakes for dinner last night and they were a hit! My family loved them. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.
Sita Kunwar
[email protected]These salmon and shrimp cakes are delicious! I've made them several times now and they're always a hit. I love the combination of salmon and shrimp, and the cakes are always moist and flavorful. I highly recommend this recipe.
Major Walton
[email protected]These salmon and shrimp cakes were easy to make and they turned out great! I served them with a lemon-herb sauce and they were a hit. I'll definitely be making these again.
Omobolaji Olaoluwa
[email protected]I'm not a huge fan of salmon, but I thought I'd give these salmon and shrimp cakes a try. I'm so glad I did! They were so good. The combination of salmon and shrimp was perfect, and the cakes were moist and flavorful. I'll definitely be making these
Kamala Tamang1234
[email protected]I made these salmon and shrimp cakes for a party last weekend and they were a huge success! Everyone loved them. I especially liked the fact that they're baked, not fried. It made them a lot healthier.
Katlego thando
[email protected]These salmon and shrimp cakes were a bit of a disappointment. I followed the recipe exactly, but the cakes were dry and bland. I think I'll stick to my old salmon cake recipe.
JAHED KHAN
[email protected]I've made these salmon and shrimp cakes several times now and they are always a hit! They're so easy to make and they're always so delicious. I love that I can use whatever vegetables I have on hand, so they're always a little different. Thanks for s
Snaicha Michel
[email protected]These salmon and shrimp cakes were easy to make and they turned out great! I served them with a lemon-herb sauce and they were a hit. I'll definitely be making these again.
Dakota Layman
[email protected]I'm not a huge fan of salmon, but I thought I'd give these salmon and shrimp cakes a try. I'm so glad I did! They were so good. The combination of salmon and shrimp was perfect, and the cakes were moist and flavorful. I'll definitely be making these
Murad Hossain
[email protected]I made these salmon and shrimp cakes for a party last weekend and they were a huge success! Everyone loved them. I especially liked the fact that they're baked, not fried. It made them a lot healthier.
Md. Asraful Islam
[email protected]These salmon and shrimp cakes were a bit of a disappointment. I followed the recipe exactly, but the cakes were dry and bland. I think I'll stick to my old salmon cake recipe.
Austin Hall
[email protected]I've made these salmon and shrimp cakes several times now and they are always a hit! They're so easy to make and they're always so delicious. I love that I can use whatever vegetables I have on hand, so they're always a little different. Thanks for s
Ssenyondo Joseph
[email protected]These salmon and shrimp cakes were absolutely delicious! I made them for dinner last night and my family loved them. The cakes were moist and flavorful, and the sauce was the perfect complement. I will definitely be making these again.