PERFECT MASHED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a large saucepan and add enough cold water to cover. Season with salt and bring to a simmer; cook, uncovered, until the potatoes are fork-tender, about 45 minutes.
- Drain the potatoes. Hold with an oven mitt or kitchen towel and peel off the skins, then transfer the potatoes to a bowl.
- Add the butter and warm milk to the bowl and mash with a potato masher or fork (or pass the potatoes through a ricer or food mill for a smoother mash). Season with salt and pepper.
- Plan on 1/3 to 1/2 pound potatoes per person for your feast.
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Babul Mian
[email protected]I'm a cooking instructor, and I love teaching people how to make delicious food. I'm so excited to teach my students how to make these perfect mashed potatoes.
Anuwar Ahmed
[email protected]I'm a cookbook author, and I'm always looking for new recipes to add to my cookbooks. I'm so happy I found this recipe for perfect mashed potatoes. I can't wait to share it with my readers.
RAFI AHAMID
[email protected]I'm a food blogger, and I love sharing new recipes with my readers. I'm so excited to share this recipe for perfect mashed potatoes with my readers.
Bonna Rani
[email protected]I'm a senior citizen, and I love that this recipe is so easy to digest. These mashed potatoes are so smooth and creamy, and they don't upset my stomach.
nicole oconnor
[email protected]I'm a college student, and I love that this recipe is so affordable. I can make a big batch of these mashed potatoes for less than $5.
Sarita BudHa
[email protected]I'm a busy mom, and I love that this recipe is so quick and easy to make. My kids love these mashed potatoes, and I'm so happy I found this recipe.
raulxanims e
[email protected]I'm a low-carb eater, and I was able to make these mashed potatoes with cauliflower instead of potatoes. They turned out great, and I'm so happy I found this recipe.
{Kara}
{kara}@aol.comI'm a gluten-free eater, and I was able to make these mashed potatoes with gluten-free flour. They turned out great, and I'm so happy I found this recipe.
Sukra Rai
[email protected]I'm a vegan, and I was able to make these mashed potatoes without any dairy. They turned out great, and I'm so happy I found this recipe.
Precious Akutsa
[email protected]I'm a picky eater, but I really enjoyed these mashed potatoes. They were so smooth and creamy, and I loved the flavor.
Kingstone Mpande
[email protected]I'm a home cook, and I found this recipe to be very easy to follow. The mashed potatoes turned out great, and my family loved them.
Sakkie Hailey
[email protected]I'm a professional chef, and I can say that these mashed potatoes are the real deal. They're creamy, flavorful, and absolutely perfect.
Bhubon Mondal
[email protected]These mashed potatoes were a disaster! They were watery and gluey, and I had to throw them out.
Miruna Sima
[email protected]I was disappointed with these mashed potatoes. They were lumpy and didn't have much flavor.
Ella Nova
[email protected]These mashed potatoes were good, but I found them to be a little too bland. I added some extra salt and pepper, and they were much better.
Jaam Naeem
[email protected]I'm not a big fan of mashed potatoes, but I really enjoyed these. They were so flavorful and creamy.
Krimo Kh
[email protected]These mashed potatoes were a hit at my Thanksgiving dinner! Everyone loved them, and they were so easy to make.
Faadumo Cismaan
[email protected]I followed the recipe exactly, and my mashed potatoes turned out perfect! They were smooth and creamy, with just the right amount of salt and pepper.
Dipesh
[email protected]These mashed potatoes were the creamiest, most delicious mashed potatoes I've ever had. I used Yukon Gold potatoes, and they were so fluffy and light.