SALMON AND SPINACH FETTUCCINE
Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.
Provided by Shane Roberts
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.
- In a medium saucepan over medium heat, melt the butter, and blend with milk. Mix in the flour to thicken. Gradually stir in the Parmesan cheese until melted.
- Crumble salmon into the butter mixture. Stir in the spinach, capers, sun-dried tomatoes, and oregano. Cook and stir about 3 minutes, until heated through. Serve over the cooked pasta.
Nutrition Facts : Calories 511.9 calories, Carbohydrate 49.4 g, Cholesterol 66 mg, Fat 22.6 g, Fiber 2.7 g, Protein 28.9 g, SaturatedFat 12.3 g, Sodium 1064.8 mg, Sugar 6.2 g
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Leah Wambugu
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was divine. I will definitely be making this dish again.
Wilbroad Mugisha
[email protected]This dish is a great way to get your kids to eat salmon. My kids love the creamy sauce and the fact that the salmon is cooked in the sauce, so it's nice and moist.
Gabriella
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is rich and flavorful. I usually serve it with a side of roasted vegetables.
Namanya Catherine
[email protected]This dish is easy to make and very tasty. I used fresh salmon and spinach, and the sauce was made with a combination of heavy cream and Parmesan cheese. I served it with a side of crusty bread to soak up the sauce.
Aliahmad Amad
[email protected]I've made this dish several times and it's always a hit. The salmon is always cooked perfectly and the sauce is rich and flavorful. I usually serve it with a side of rice.
Mitzi Houston
[email protected]This dish is perfect for a special occasion. The salmon is cooked to perfection and the sauce is rich and flavorful. I served it with a side of roasted potatoes and asparagus.
Asmit Stha
[email protected]I made this dish for a dinner party and it was a huge success. The salmon was cooked perfectly and the sauce was divine. I will definitely be making this dish again.
Melissa Mellon
[email protected]This dish is a great way to get your kids to eat salmon. My kids love the creamy sauce and the fact that the salmon is cooked in the sauce, so it's nice and moist.
TG Z
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is rich and flavorful. I usually serve it with a side of roasted vegetables.
Manzar Abbas
[email protected]This dish was easy to make and very tasty. I used fresh salmon and spinach, and the sauce was made with a combination of heavy cream and Parmesan cheese. I served it with a side of crusty bread to soak up the sauce.
Don Smartt
[email protected]I made this dish last night and it was a hit! My family loved it. The salmon was moist and flaky, and the spinach and fettuccine were cooked perfectly. The sauce was creamy and flavorful. I will definitely be making this dish again.
Rasel Murol
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the spinach and fettuccine were cooked al dente. The sauce was rich and flavorful. I will definitely be making this dish again.