SALMON AU GRATIN
I developed this recipe out of necessity. I had taken 2 salmon fillets out of the freezer for dinner and was planning on serving them with Au Gratin potatoes. A friend showed up shortly before I was starting dinner and I did not have another salmon fillet so I came up with this dish. My husband is a meat a potatoes man and...
Provided by susan simons
Categories Fish
Time 1h
Number Of Ingredients 9
Steps:
- 1. Place salmon fillets in a microwave safe dish and season with lemon pepper and dill weed. Cover and microwave on HIGH for 3 minutes. Remove from microwave and shred salmon with fork.
- 2. Preheat oven to 350 degrees. Slice potatoes about 1/8 of an inch thick. Spray 9x11inch pyrex dish with butter flavored cooking spray.
- 3. Layer 1/3 sliced potatoes, 1/2 salmon, 1/3 cheese, 1/3 sauce and season to taste with johnny's seasoning. repeat layer. layer potatoes, remaining cheese and sauce, season with johnnys.
- 4. Cover with foil and bake for 45 minutes at 350 degrees. Remove foil and top with parmesan and romano cheese, season with dill weed and return to oven 15 minutes. Remove from oven let sit 5 minutes before serving.
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farhan hossen
[email protected]This dish is a great way to impress your guests.
Joe Alvarez
[email protected]This recipe is a keeper. I will definitely be making it again.
Khan Ali
[email protected]I'm not sure what went wrong, but this dish was a complete disaster.
Puli Krishna
[email protected]This was a waste of time and ingredients. The salmon was tough and the sauce was tasteless.
Morris Music Stein
[email protected]I would not recommend this recipe. The salmon was dry and the sauce was watery.
Waqar Vicky
[email protected]This dish was not what I expected. The salmon was overcooked and the sauce was too salty.
Aadit Rai
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the sauce needed more flavor.
Bizatchin
[email protected]This dish was a bit too rich for my taste, but it was still very good. The salmon was cooked perfectly and the sauce was very creamy.
Jual Ahmed
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was very flavorful.
Rasan Akram
[email protected]This is a great recipe for a special occasion. The salmon was cooked perfectly and the sauce was delicious. My guests loved it.
MD Saeem Ahmed
[email protected]This dish was easy to make and it turned out great. The salmon was moist and flaky and the sauce was creamy and flavorful. I will definitely be making this again.
Shahwaiz Malik
[email protected]I made this dish for my husband and he loved it. He said it was the best salmon he's ever had.
Doug Sharrard
[email protected]This was a really good recipe. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again.
Wahid Nuhu
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Abdul Ahad
[email protected]This is my new favorite salmon recipe. It's so easy to make and it always turns out perfect. I love the crispy breadcrumb topping and the creamy sauce.
Sola Okiki
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious it was. The salmon was cooked to perfection and the sauce was divine.
Md Ajedul islam Appel
[email protected]I followed the recipe exactly and the dish turned out great. The salmon was moist and flaky, and the sauce was creamy and cheesy. I served it with roasted vegetables and it was a delicious and satisfying meal.
Wade Pulliam
[email protected]This salmon au gratin was a hit with my family! The salmon was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this dish again.