SALMON BAKED ON A CEDAR PLANK WITH HOISIN GLAZE
Steps:
- Stir the hoisin, lime juice, lime zest, honey, garlic, and cilantro together in a small bowl. Soak the cedar plank in water for at least 2 hours and up to 12. Preheat the oven to 425 degrees F. In a small bowl, stir together the ingredients to make the hoisin glaze. Lightly season the salmon with salt. Spoon the glaze over the salmon so it is fully coated. Heat the soaked cedar plank in the oven for 15 minutes to bring out the aroma of the wood. Place the salmon on the plank, skin side down. Bake for 10 to 15 minutes in the oven, until the fillet can be barely flaked with a fork.
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David Pessina
[email protected]This recipe is easy to follow and the results are always amazing. The salmon is cooked perfectly and the glaze is delicious.
MD RADOWN KHANNA
[email protected]I've made this recipe several times and it's always a hit. The salmon is so moist and flavorful, and the glaze is the perfect finishing touch.
Mahajabin isha
[email protected]This recipe is a great way to cook salmon. The cedar plank imparts a wonderful flavor to the fish.
Babar Bhatti
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using a different glaze next time.
Just_Teddy
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is so flavorful. I've made it for my family and friends and they all love it too.
Mahamuda Sumi
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the glaze was the perfect finishing touch.
MD Sagor Kahn
[email protected]I've never cooked salmon before and this recipe made it so easy. The fish was cooked perfectly and the glaze was delicious.
James Njeru
[email protected]This recipe was easy to follow and the salmon turned out perfectly. I will definitely be making this again.
WELLEN_WLN
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The glaze is what really made the dish for me.
Sir Hezekiel
[email protected]This recipe is a great way to impress your guests. The salmon is so elegant and the glaze is sure to wow them.
sunny robiul
[email protected]I followed the recipe exactly and the salmon came out a little dry. I think I might try cooking it for a shorter amount of time next time.
Aqil Ch
[email protected]This was my first time cooking salmon on a cedar plank and it turned out great! The fish was cooked evenly and the glaze added a nice flavor.
Leah mcginnis
[email protected]I've made this recipe several times now and it's always a hit. The salmon is so moist and flavorful, and the glaze is the perfect balance of sweet and savory.
Nubia Adame
[email protected]This recipe was absolutely delicious! The salmon was cooked perfectly and the hoisin glaze was amazing. I will definitely be making this again.