SALMON BALLS
Make and share this Salmon Balls recipe from Food.com.
Provided by salvador1709
Categories < 60 Mins
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Drain salmon well if canned variety.
- Warm cream cheese to room
- temperature and combine with all ingredients.
- Mix very well.
- Chill.
- Roll into balls, roll each ball in a mix of the nuts and parsley. Chill well before serving.
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#time-to-make #course #main-ingredient #preparation #main-dish #seafood #salmon #fish #dietary #saltwater-fish #4-hours-or-less
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Ramel Thompson
[email protected]These salmon balls are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
christian onayo
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon balls. They were flavorful and moist, and the texture was perfect.
Fawad Rajput
[email protected]These salmon balls were delicious! I made them for a party and everyone loved them. I'll definitely be making them again.
RK RAKIB
[email protected]I've made these salmon balls several times now and they're always a hit! They're so versatile and can be served with a variety of sauces and sides.
Sanam Tamang
[email protected]These salmon balls were a bit too salty for my taste. I think I would have used less salt next time.
Zunair Tahir
[email protected]These salmon balls were so easy to make and they turned out so well! I will definitely be making them again.
Mimmi
[email protected]I made these salmon balls for my family and they loved them! They're a great way to get kids to eat salmon.
hardy Ei
[email protected]These salmon balls were a bit too oily for my taste. I think I would have drained the salmon more thoroughly before mixing it with the other ingredients.
Tomas Akwenye
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon balls. They were flavorful and moist, and the texture was perfect.
Desiree Marrufo
[email protected]These salmon balls were delicious! I made them for a potluck and they were a big hit. I'll definitely be making them again.
Shimul Farazi
[email protected]I was disappointed with these salmon balls. They were dry and overcooked.
cekra gamerz
[email protected]I've made these salmon balls several times now and they're always a hit! They're so easy to make and they always come out perfectly.
fr ovi
[email protected]These salmon balls were a bit bland for my taste. I think I would have added more herbs and spices to the mixture.
Micle Mike
[email protected]I made these salmon balls for a party and they were a big hit! Everyone loved them and asked for the recipe.
Tina Ashworth
[email protected]The salmon balls were easy to make and tasted great! I served them with a side of tartar sauce and they were a hit with my guests.
Shady Magdy
[email protected]I followed the recipe exactly and my salmon balls turned out perfectly! They were cooked through but still moist, and the flavor was amazing.
Toya Rahman
[email protected]These salmon balls were a bit too fishy for my taste. I think I would have preferred them with a stronger binder, like breadcrumbs or mashed potatoes.
Connie Khutso
[email protected]I was pleasantly surprised by how well these salmon balls turned out. I've never been a huge fan of salmon, but these were delicious! The texture was light and fluffy, and the flavor was delicate and flavorful.
Martin Ssemuju
[email protected]These salmon balls were a hit with my family! They were so easy to make and turned out perfectly golden brown and crispy on the outside, with a tender and flaky interior. The flavor was amazing, with a perfect balance of salmon, herbs, and spices.