PICKLED SHRIMP

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This wonderful recipe for pickled shrimp can be found in " Frank Stitt's Southern Table" cookbook, which is filled with delicious dishes. This makes a surprising and tasty side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 13

3 pounds Boiled Shrimp
2 medium onions, quartered and very thinly sliced
1 teaspoon celery seeds
1 cup extra-virgin olive oil
6 cloves garlic, thinly sliced
14 bay leaves
1 teaspoon fennel seeds
1 teaspoon mustard seeds
4 dried hot chile peppers
1 teaspoon freshly ground white pepper
1 teaspoon coriander seeds
1/4 cup white-wine vinegar
1/2 cup fresh lemon juice

Steps:

  • Combine all ingredients in a large bowl and toss thoroughly. Pack everything into a large glass jar, cover, and refrigerate overnight to allow the flavors to come together. Serve with toothpicks.

Zahra Gaabo
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I love the tangy flavor of these pickled shrimp. They're the perfect snack or appetizer.


wani geofrey
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These pickled shrimp are a great addition to any party platter. They're always a hit with my friends and family.


Warknesh Dirbsa
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I've never made pickled shrimp before, but this recipe was easy to follow and the results were delicious. I'll definitely be making these again.


Wilbert Dagreat
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These pickled shrimp are a great way to add some extra flavor to your next meal. They're also a great source of protein.


Onalenna Bogopane
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I love the flavor of these pickled shrimp. They're the perfect addition to a salad or rice bowl.


Joey Templet
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These pickled shrimp are a great way to use up leftover shrimp. They're also a great snack or appetizer.


Sandile Star
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I followed the recipe exactly and the shrimp turned out perfectly. They were plump and juicy, and the pickling liquid was flavorful and tangy. I served them over rice and they were a hit!


Dogs-are-cool 89
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These pickled shrimp are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and they'll still be delicious.


Simba Chams
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I've made this recipe several times now and it's always a winner. The shrimp are always cooked perfectly and the pickling liquid is delicious. I love serving these shrimp as an appetizer or main course.


Katherine Dickerson
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Made these shrimp for a party last weekend and they were a huge success! Everyone loved them. I will definitely be making them again.


Razil Effah
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These pickled shrimp are amazing! I love the combination of flavors and textures. The shrimp are tender and juicy, and the pickling liquid is the perfect balance of sweet, sour, and salty. I highly recommend this recipe!


Bernard Kizito
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Tried this recipe last night and it was a hit! The shrimp were perfectly cooked and the pickling liquid was spot-on. I will definitely be making this again.


Gamer Lizzy
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Just made this pickled shrimp recipe, and it's a total 10/10. The shrimp are plump, juicy, and have the perfect amount of tangy, garlicky flavor. I served them over rice with a side of veggies, and it was the perfect easy and delicious weeknight dinn


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