SALMON BULGOGI WITH BOK CHOY AND MUSHROOMS
Make and share this Salmon Bulgogi With Bok Choy and Mushrooms recipe from Food.com.
Provided by Dr. Jenny
Categories Asian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend 1 garlic clove and next 7 ingredients in mini processor.
- Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
- Preheat oven to 500 degrees F. Arrange fish, with some marinade still clingining, on rimmed baking sheet.
- Transfer any marinade in dish to small saucepan.
- Roast fish until just opaque in center, about 8 minutes.
- Bring marinade in saucepan to boil; set aside and reserve for glaze.
- Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in one garlic clove. Stir fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon. Brush fish with glaze.
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Tasneem Kassem
[email protected]This recipe was easy to follow and the salmon bulgogi turned out great! The salmon was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Liam DW05
[email protected]This was a great recipe! The salmon was moist and flaky, and the sauce was delicious. I served it with rice and a side of vegetables, and it was a perfect meal.
Nasra Abdi
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The sauce was flavorful and the salmon was cooked perfectly. I'll definitely be making this again.
Atati David
[email protected]This was the best salmon bulgogi I've ever had! The salmon was cooked perfectly and the sauce was amazing. I'll definitely be making this again and again.
Renuka Ramdam
[email protected]The salmon bulgogi was delicious! I loved the combination of flavors. I served it with rice and a side of kimchi, and it was a perfect meal.
Lorifiya Alyse
[email protected]This recipe was a bit too complicated for me. I ended up burning the salmon. I think I'll stick to simpler recipes in the future.
Mubarak Ali
[email protected]The salmon bulgogi was good, but the sauce was a bit too sweet for my liking. I'll try making it again with less sugar next time.
Abdul Nor
[email protected]The salmon bulgogi was a bit bland for my taste. I added some extra gochujang and soy sauce to the sauce, and it was much better.
Bella Justice
[email protected]This was my first time making salmon bulgogi and it was a success! The salmon was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Waris Jutt
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
tillie whitaker
[email protected]The salmon bulgogi was easy to make and turned out great! The sauce was flavorful and the salmon was moist and flaky. I served it over rice and it was a delicious and satisfying meal.
TaRuf AhMed
[email protected]This salmon bulgogi was a hit! The flavors were amazing and the salmon was cooked perfectly. I served it with bok choy and mushrooms, and it was a well-balanced and delicious meal. I'll definitely be making this again.