SALMON BURGERS
The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Drain the salmon, reserving the liquid.
- Flake salmon and remove any skin or bones.
- Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings.
- Mix well and add milk with enough resered liquid to make moist patties that hold together well.
- Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time.
- These can be served on whole-wheat hamburger buns with your choice of toppings.
Nutrition Facts : Calories 260.1, Fat 6.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 277.3, Carbohydrate 27, Fiber 2.9, Sugar 3.7, Protein 26.4
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Maleak Spencer
[email protected]I love these salmon burgers! They're a healthy and delicious alternative to beef burgers.
Adnan Naqeeb
[email protected]These burgers are delicious! I made them for my family and they loved them. I will definitely be making them again.
Nico Klein1701
[email protected]These burgers are a great way to get kids to eat fish. My kids loved them!
Moona Khan
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I'll definitely be making them again.
Bilal Dawar
[email protected]These burgers are so easy to make and they're always a hit with my guests. I like to serve them with a side of tartar sauce.
Blake Sanchez
[email protected]These burgers are a great way to use up leftover salmon. I like to add a little bit of chopped dill to the mixture for extra flavor.
Chota Balen
[email protected]I love these salmon burgers! They're a healthy and delicious alternative to beef burgers.
allahdaita allahdaita
[email protected]These burgers are delicious! I made them for my family and they loved them. I will definitely be making them again.
OLAJUMOKE ADEGBOYE
[email protected]These burgers are so easy to make and they're always a crowd-pleaser. I like to add a little bit of Sriracha sauce to the mixture for a little bit of heat.
Raheel Shah
[email protected]I've made these burgers several times and they're always a hit. I like to serve them with a side of roasted potatoes.
Onolismart Okoye
[email protected]These burgers are a great way to get kids to eat fish. My kids loved them!
Chaudhary Sayim
[email protected]I'm not a big fan of fish, but these burgers were surprisingly good. I'll definitely be making them again.
Dan Forster
[email protected]5 stars! These are the best salmon burgers I've ever had.
Nick Ghassemian
[email protected]Delicious and easy to make. I used canned salmon and they still turned out great.
Ahmed Sunu
[email protected]These were a big hit at my last party. I made them ahead of time and they reheated well.
Jamal Ahmed
[email protected]I love these salmon burgers! They're a healthier alternative to beef burgers and they're just as tasty. I like to add a little bit of lemon zest to the mixture for extra flavor.
Ibrahim Nura
[email protected]Easy to make and delicious. I used panko breadcrumbs instead of regular breadcrumbs and they turned out great.
Frederick Osei Bonsu
[email protected]These burgers were amazing! I used fresh salmon and they were so moist and flavorful. I will definitely be making these again.
Michael Isaacks
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're healthy, flavorful, and easy to make. I like to serve them with a side of roasted vegetables.
Piyash islam
[email protected]These salmon burgers were a hit with my family! They were easy to make and tasted delicious. I served them on whole wheat buns with lettuce, tomato, and tartar sauce.