SALMON BURGERS WITH DILL TARTAR SAUCE
Categories Herb Salmon Summer Grill/Barbecue Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 9
Steps:
- Place salmon fillets, 3 tablespoons tartar sauce, 1 tablespoon dill, salt, and pepper in processor. Blend using on/off turns until coarsely ground. Form into two 1/2-inch-thick patties. (Can be made 6 hours ahead. Cover and refrigerate.)
- Prepare barbecue (medium-high heat). Whisk 1/2 cup tartar sauce, 1 tablespoon dill, and lemon peel in medium bowl to blend. Grill rolls until toasted. Transfer to 2 plates and spread bottom halves generously with sauce. Grill patties until fish is cooked through, about 2 minutes per side. Place burgers atop sauce on rolls. Top each with onion slices, 2 lettuce leaves, and top half of roll. Serve, passing remaining sauce separately.
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Bonolo Nolo
[email protected]I loved these salmon burgers! They were so moist and flavorful. The tartar sauce was also delicious.
Wahid Jaan
[email protected]These burgers were a bit too fishy for my taste, but the tartar sauce helped to cover up the flavor.
Dana Strawn
[email protected]These burgers were a great way to get my kids to eat salmon. They loved the tartar sauce.
Sabbir ali
[email protected]I've made these burgers several times now and they're always a hit with my guests. They're easy to make and so delicious.
Alieny Lara
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Aktr Khan
[email protected]These were the best salmon burgers I've ever had! The dill tartar sauce was the perfect finishing touch.
Lamin Turay
[email protected]I'm not sure what I did wrong, but my burgers turned out dry and crumbly. The tartar sauce was good though.
Adnew Frew
[email protected]These burgers were a bit too oily for my taste, but the flavor was good.
samson chitalu
[email protected]I loved these salmon burgers! They were so moist and flavorful. The tartar sauce was also delicious.
James Botha
[email protected]The burgers were a bit bland, but the tartar sauce helped to add some flavor.
Uditha Nuwan
[email protected]These burgers were a great way to use up leftover salmon. They were quick and easy to make, and they tasted great.
Clinton Ogheneyerovwo
[email protected]The salmon burgers were a bit too fishy for me, but the tartar sauce was delicious.
Md Junaet
[email protected]These burgers were easy to make and very tasty. I will definitely be making them again.
kiol
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good! The dill tartar sauce really made all the difference.
Daryle Hicks
[email protected]The salmon burgers were a bit dry for my taste, but the tartar sauce helped to add some moisture.
M. Imran
[email protected]These burgers were amazing! I added a bit of lemon zest to the tartar sauce and it really took them to the next level.
Mohib Ibrahimy
[email protected]I've made these salmon burgers several times now and they're always a crowd-pleaser. They're easy to make and so delicious.
Samrat Hossain
[email protected]These salmon burgers were a hit with my family! The dill tartar sauce was the perfect complement to the flavorful salmon patties.