SALMON BURGERS WITH SPINACH AND GINGER
Categories Ginger Leafy Green Quick & Easy Salmon Fall Pan-Fry Healthy Gourmet
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut salmon into 1/4-inch dice, then stir together with spinach, scallions, ginger, salt, and pepper in a large bowl until well combined.
- Beat together egg white and soy sauce in a small bowl and stir into salmon mixture, then form into 4 (1/2-inch-thick) patties.
- Heat a 12-inch nonstick skillet over moderate heat until hot and lightly brush with oil. Cook patties, carefully turning once, until golden brown and cooked through, 6 to 7 minutes total.
- Serve each burger topped with 1 1/2 teaspoons pickled ginger.
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marissa bousaada
[email protected]Overall, I thought these salmon burgers were pretty good.
Md Shajedul Islam Shomit
[email protected]These burgers were a little dry for my taste.
aayush Kaphle
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good.
Samim Hasan
[email protected]These are a great way to get your omega-3s.
Ope Jacob
[email protected]I'll definitely be making these again.
stanlees Vlog
[email protected]Not bad!
Majidjan kandhro110
[email protected]Yum!
Alom Miah
[email protected]These salmon burgers were amazing! I loved the combination of flavors and the texture was perfect.
Martin Rowley
[email protected]These burgers were a bit bland for my taste. I think I'll try adding some more spices next time.
Michael Walton
[email protected]I would definitely recommend these salmon burgers. They're a great way to get your omega-3s and they taste delicious too.
Mohamed Minhaj
[email protected]Overall, I thought these salmon burgers were pretty good. They were easy to make and had a nice flavor.
Jabbar Bugti
[email protected]These burgers were a little dry for my taste. I think I'll try adding some more mayonnaise next time.
Susma Pandey
[email protected]I'm not a big fan of salmon, but these burgers were surprisingly good. The flavors all worked really well together.
JJerez Deannax347
[email protected]These were easy to make and tasted great. I served them on whole wheat buns with tartar sauce and they were a hit.
judy changangu
[email protected]I love the addition of spinach and ginger to these salmon burgers. It gives them a lot of flavor and makes them really moist.
DIPENDRA PRASAD
[email protected]These burgers were delicious! I used fresh salmon and the flavor was amazing. I will definitely be making these again.
Gaming Mustakim
[email protected]I've made these salmon burgers several times now and they're always a favorite. They're easy to make and always turn out perfectly.
Wayne Mash
[email protected]These salmon burgers were a hit at our dinner party! The combination of salmon, spinach, and ginger was unique and delicious. Everyone loved them.