SALMON BURGERS WITH TANGY SLAW
I thought I'd made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. -Amber Massey, Argyle, Texas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 26
Steps:
- Place the first eight ingredients in a large bowl; toss to combine. In a small bowl, gently toss avocados with lime juice; add to cabbage mixture. Refrigerate until serving. In a small bowl, mix honey mustard ingredients., For burgers, place a fourth of the salmon in a food processor. Add lime zest and mustard; process until smooth. Transfer to a large bowl., Place remaining salmon in food processor; pulse until coarsely chopped and add to puree. Fold in shallot, cilantro, soy sauce, honey, garlic, salt and pepper. Shape into four 1/2-in.-thick patties., On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°., Serve on buns with honey mustard; top each with 1/2 cup slaw. Serve remaining slaw on the side.
Nutrition Facts : Calories 534 calories, Fat 26g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1222mg sodium, Carbohydrate 51g carbohydrate (14g sugars, Fiber 10g fiber), Protein 27g protein.
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duncan williams
[email protected]I love salmon burgers, and this recipe is one of my favorites. The burgers are always cooked perfectly, and the slaw is always fresh and tangy. I highly recommend this recipe to anyone who loves salmon burgers.
ITS 4 YOU
[email protected]These salmon burgers were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the salmon mixture. The slaw was good, though.
Esther Nambinga
[email protected]I'm not a huge fan of salmon, but I thought I'd give these burgers a try. I was pleasantly surprised! The salmon was cooked perfectly, and the slaw was delicious. I'll definitely be making these again.
Luftëtarja Detare
[email protected]These salmon burgers were amazing! The salmon was so moist and flavorful, and the slaw was the perfect complement. I will definitely be making these again soon.
mohammed ikrima
[email protected]I followed the recipe exactly, and my salmon burgers turned out great! The salmon was cooked perfectly, and the slaw was delicious. I will definitely be making these again.
gohar ali
[email protected]These salmon burgers were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish, such as tilapia or cod.
Gazal Shahab
[email protected]I love salmon burgers, and this recipe is one of my favorites. The burgers are always cooked perfectly, and the slaw is always fresh and tangy. I highly recommend this recipe to anyone who loves salmon burgers.
william kenga
[email protected]These salmon burgers were a bit bland for my taste. I think I would have liked them better if I had added more seasoning to the salmon mixture. The slaw was good, though.
aseel husam
[email protected]I'm not a huge fan of salmon, but I thought I'd give these burgers a try. I was pleasantly surprised! The salmon was cooked perfectly, and the slaw was delicious. I'll definitely be making these again.
Md bashirul islam islam
[email protected]These salmon burgers were amazing! The salmon was so moist and flavorful, and the slaw was the perfect complement. I will definitely be making these again soon.
Edris Amin999
[email protected]I followed the recipe exactly, and my salmon burgers turned out great! The salmon was cooked perfectly, and the slaw was delicious. I will definitely be making these again.
Ronald Mcdaniel
[email protected]These salmon burgers were a bit too dry for my taste. I think I would have liked them better if I had added more mayonnaise to the mixture. The slaw was good, though.
Talon
[email protected]I love salmon burgers, and this recipe is one of my favorites. The burgers are always cooked perfectly, and the slaw is always fresh and tangy. I highly recommend this recipe to anyone who loves salmon burgers.
Faridah Namugga
[email protected]These burgers were so easy to make, and they turned out so well! The salmon was moist and flavorful, and the slaw was the perfect topping. I'll definitely be making these again soon.
Ali shahristani
[email protected]I'm not usually a fan of salmon, but these burgers were surprisingly delicious. The salmon was cooked perfectly, and the slaw was a great complement. I'll definitely be making these again.
Saheb Khan
[email protected]These salmon burgers were a hit with my family! The combination of flavors was perfect, and the tangy slaw added a nice freshness. I'll definitely be making these again.