SUPER SIMPLE LATKES (POTATO PANCAKES)
We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour.
Provided by LizP5885
Categories Breakfast
Time 30m
Yield 9 Latkes
Number Of Ingredients 9
Steps:
- Defrost grated potatoes in a medium-size colander. Press with paper towels to remove excess moisture. There won't be much.
- Add onion, eggs, salt, pepper and flour. Mixture should be thick and cohesive.
- Pour about 1/4 inch of oil into a heavy-bottomed frying pan. I use an electric frying pan at 375 so it doesn't get too hot and burn the latkes.
- Use about 2 Tablespoons potato mixture and place in the oil and press into a patty.
- Fry for about 3 minutes. Flip and fry for another 3 or so minutes. If pancake cooks too fast, reduce oil's temperature. If it takes longer, turn the oil up so they don't get soggy. Repeat with remaining potato mixture.
- Drain on paper towels and serve immediately, or keep in a 250 oven on a baking sheet.
Nutrition Facts : Calories 105.9, Fat 1.2, SaturatedFat 0.4, Cholesterol 41.3, Sodium 22.3, Carbohydrate 20.4, Fiber 2.5, Sugar 1.5, Protein 3.8
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gujjar officials
[email protected]These latkes were a bit too oily for my taste. I think I'll try using a different type of oil next time.
Sanjuana Reyna
[email protected]These latkes were a great way to use up some leftover potatoes. They were easy to make and turned out delicious.
Alex Currie
[email protected]I made these latkes for my family and they loved them! They were crispy on the outside and fluffy on the inside, and the flavor was amazing.
Vasana Surangi
[email protected]These latkes were a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Esperanza Chavez
[email protected]I'm not a big fan of latkes, but I really enjoyed these. They were light and fluffy, and the flavor was just right.
Fdsshd Ddgt
[email protected]These latkes were the perfect addition to my Hanukkah feast. They were devoured by everyone at the table.
drake daniel
[email protected]I've never made latkes before, but this recipe made it so easy. I was really impressed with how they turned out.
Kelsie Hall
[email protected]These latkes were a little too greasy for my taste. I think I'll try using less oil next time.
Gauge Sandoval
[email protected]I followed the recipe exactly, but my latkes didn't turn out as crispy as I would have liked. I think I'll try using a different type of potato next time.
Jennifer Anderson
[email protected]These latkes were so easy to make, and they turned out so delicious. I'll definitely be making them again.
Andrea Faison
[email protected]I've made latkes many times before, but this recipe is by far the best. The latkes were golden brown and cooked evenly throughout.
Frank Escobedo
[email protected]These latkes were a hit at my Hanukkah party! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.