SALMON CAKES
"SINCE pinto beans and mashed potatoes were our usual daily fare, salmon was a special treat on Sundays. We ate these cakes fast as Mama could fry them-she couldn't get them off the griddle fast enough."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 10
Steps:
- In a small bowl, beat eggs. Stir in the cream, cornmeal, green onions, flour, baking powder, pepper and, if desired, salt. Flake salmon into bowl; blend gently. , Melt butter in a large nonstick skillet or griddle over medium heat. Drop salmon mixture by 1/3 cupfuls into butter. Fry in batches for 5 minutes on each side or until lightly browned. Serve warm.
Nutrition Facts : Calories 451 calories, Fat 25g fat (10g saturated fat), Cholesterol 267mg cholesterol, Sodium 694mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
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Itz Dangar
[email protected]I love these salmon cakes. They are so easy to make and they are always a hit with my family and friends.
Surprise Larry
[email protected]These salmon cakes are a great way to get your kids to eat fish. They are so delicious, they won't even know they are eating salmon.
Kaleem Shahzad
[email protected]These salmon cakes were easy to make and they turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they gave the cakes a nice crispy texture.
Suzan Nabuduwa
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect complement.
Sheral Khan
[email protected]These salmon cakes are a great way to use up leftover salmon. They are also a healthy and delicious meal. I like to serve them with a side of roasted vegetables.
N & J !
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them! I served them with tartar sauce and lemon wedges.
Mahmoud Sherif
[email protected]These salmon cakes were a bit too dry for my taste. I think I will add more mayonnaise next time. Otherwise, they were very flavorful and easy to make.
Jessica Dustyhorn
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always moist and delicious. I love that I can use canned salmon, which makes them a very affordable meal.
Brenda Swedeen
[email protected]These salmon cakes were easy to make and they turned out great. I used panko breadcrumbs instead of regular breadcrumbs and they gave the cakes a nice crispy texture.
Linda Chindawande
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the tartar sauce was the perfect complement.
Raven Aashton
[email protected]These salmon cakes are a great way to use up leftover salmon. They are also a healthy and delicious meal. I like to serve them with a side of roasted vegetables.
Joy Dev Ray
[email protected]I made these salmon cakes for a party and they were a huge success. Everyone loved them! I served them with tartar sauce and lemon wedges.
Joaquin Lepe
[email protected]These salmon cakes were a bit too dry for my taste. I think I will add more mayonnaise next time. Otherwise, they were very flavorful and easy to make.
Ch Mohib Saleem
[email protected]I've made these salmon cakes several times now and they are always a hit. They are so easy to make and they are always moist and delicious. I love that I can use canned salmon, which makes them a very affordable meal.
OSUMANU Yushawu
[email protected]These salmon cakes were absolutely delicious! I made them for dinner last night and my family loved them. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.