SALMON CAKES WITH ARUGULA SALAD
Provided by Barton Seaver
Categories Mustard Mayonnaise Arugula Shallot Dill Capers Breadcrumbs Self
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400°. Drain salmon and flake into a bowl; stir in breadcrumbs, 2 tablespoons mustard, mayonnaise, 1 tablespoon dill, 1 tablespoon shallot and capers until well combined.
- Form into 8 patties (1/3 cup each); let rest 5 minutes. In a large, ovensafe pan over medium-high heat, heat 1 tablespoon oil; cook patties until golden brown, 4 minutes per side. Transfer to oven and bake until hot to the touch, 10 to 12 minutes. In a bowl, combine yogurt, 1 tbsp lemon juice and remaining 1 1/2 teaspoons mustard, 1/2 tablespoon dill and 1/2 teaspoon shallot; season with salt and black pepper.
- Toss arugula with remaining 1 tablespoon oil and 1 tablespoon lemon juice, and salt and pepper. Serve salmon cakes with yogurt sauce, arugula salad and lemon wedges.
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Kashem Ahmed
[email protected]These salmon cakes are a bit pricey to make, but they're worth the splurge for a special occasion.
shahadot hossain
[email protected]I'm not a fan of arugula, so I substituted spinach in the salad. It was still really good.
Kathryn Perkins
[email protected]These salmon cakes are a great way to use up leftover salmon, and they're also a healthier alternative to traditional fried fish cakes.
Amanda Almanza
[email protected]I made these salmon cakes for a party, and they were a huge hit. Everyone loved them!
xxbzr
[email protected]These salmon cakes are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious.
Diana Morales
[email protected]I've never made salmon cakes before, but these were surprisingly easy to make. They turned out great, and I'll definitely be making them again.
Aman pirzada
[email protected]These salmon cakes are a great way to get your kids to eat fish. They're so tasty, they won't even realize they're eating something healthy.
Maqboo Huswan
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful.
Alva Bau
[email protected]These salmon cakes are so easy to make, and they're always a hit with my guests.
Sheraz Mahar
[email protected]The arugula salad was a bit too spicy for my taste, but the salmon cakes were perfect.
Rekha Mandal
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthier alternative to traditional fried fish cakes.
Mohammed Saber KGT
[email protected]I followed the recipe exactly, but my salmon cakes fell apart when I tried to flip them. Not sure what went wrong.
Rahul Khan
[email protected]5 stars! These salmon cakes are amazing. I'll definitely be making them again.
Asante Richmond
[email protected]The salmon cakes were a bit dry for my taste, but the arugula salad was excellent.
Mena Jamous
[email protected]I've made these salmon cakes several times, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Christopher Gibbons
[email protected]These salmon cakes were a hit with my family! The flavors were perfectly balanced, and the arugula salad was a refreshing complement.