VEGETARIAN GNOCCHI WITH SPINACH AND MUSHROOM-BUTTER SAUCE
A delicious, easy-to-prepare meal that is great for dinner or dinner parties. I like to use whole wheat gnocchi. Top with additional grated cheese and some finely chopped basil.
Provided by AMANDAFOOSE
Categories Main Dish Recipes Pasta
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain and set aside.
- Meanwhile, melt butter in a large saucepan over medium heat. Add mushrooms and saute for 2 minutes. Toss in spinach, basil, garlic, Parmesan cheese, parsley, salt, and pepper. Cook and stir until spinach is wilted and sauce begins to thicken, about 5 minutes. Add gnocchi and stir until coated in sauce; cook for 2 more minutes.
Nutrition Facts : Calories 288.7 calories, Carbohydrate 22.7 g, Cholesterol 54 mg, Fat 20.3 g, Fiber 2 g, Protein 5.4 g, SaturatedFat 12.6 g, Sodium 263.7 mg, Sugar 0.6 g
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Ladyzee Samuels
[email protected]This recipe looks delicious. I can't wait to try it.
Dayaan Ghulam
[email protected]I'm going to try this recipe next week.
Evie Smith
[email protected]This dish is perfect for a special occasion.
malak fahad
[email protected]I love the combination of spinach and mushrooms in this dish.
Emmanuel Flourish-Morris
[email protected]This is a great recipe for a weeknight meal.
Jawad Jutt
[email protected]I'll definitely be making this again.
Kazi Monira
[email protected]Delicious!
Amiro Maestro
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy fried sage leaves.
Dvjcru The grill one
[email protected]I'm not a fan of mushrooms, but I loved this dish! The spinach and butter sauce was so creamy and flavorful, I didn't even miss the mushrooms.
Md Albat
[email protected]This recipe is a great way to use up leftover spinach. I always have a bunch of spinach in my fridge, and I'm always looking for new ways to use it. This dish is a great solution!
Honey Butt
[email protected]I'm a vegetarian, and I'm always looking for new and interesting recipes. This one definitely fits the bill! It's flavorful, satisfying, and easy to make. I'll be making it again soon.
Natalie Collum
[email protected]This dish was a bit bland for my taste. I added some extra garlic and chili flakes, and it was much better.
Grace Roblox
[email protected]I love this recipe! It's so versatile. I've made it with different types of mushrooms, spinach, and even kale. It's always delicious.
Uche Okolie
[email protected]This recipe is a keeper! It's quick and easy to make, and the results are always impressive. I've made it for dinner parties and potlucks, and it's always a hit.
Tanjina Tarin
[email protected]The sauce was a bit too oily for my taste, but otherwise this dish was delicious. I'll try it again with less oil next time.
Sarah Oscar
[email protected]This recipe was easy to follow and the dish turned out great! I especially loved the crispy fried sage leaves. They added a nice touch of flavor and texture.
Pro Boss
[email protected]I'm not a big fan of gnocchi, but this dish was surprisingly delicious! The spinach and mushroom butter sauce was rich and flavorful, and it paired perfectly with the tender gnocchi. I'll definitely be making this again.
Genesis Mejia
[email protected]Fantastic recipe! The gnocchi was light and fluffy, the spinach and mushroom butter sauce was creamy and flavorful, and the whole dish came together beautifully, easy 5-star rating!