SALMON CAKES WITH CORN AND GREEN CHILI
Provided by Moira Hodgson
Categories dinner, main course
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soften the onion in the butter. Add the corn and saute for one minute. Combine with the salmon and potatoes in a large mixing bowl. Add the parsley, mustard, chili and eggs and season with salt and freshly ground pepper.
- Shape the salmon mixture into small patties about three inches across and roll them in bread crumbs. Place them on a rack to dry for about 15 minutes.
- Heat the oil in a frying pan. Cook the patties three or four at a time, so that they do not crowd the pan, until they are lightly browned on both sides. Drain them on paper towels and keep them warm in a low oven until you are ready to eat. Serve with the lemon quarters.
Nutrition Facts : @context http, Calories 1069, UnsaturatedFat 45 grams, Carbohydrate 64 grams, Fat 66 grams, Fiber 6 grams, Protein 55 grams, SaturatedFat 13 grams, Sodium 1158 milligrams, Sugar 8 grams, TransFat 0 grams
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Ali Hassan Khan
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
James Calebs
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
peter ochungo
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful.
M Shani khan
[email protected]These salmon cakes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Shabir M . Shahi
[email protected]I had to make a few substitutions, but these salmon cakes still turned out really well. I used canned salmon instead of fresh and added some chopped red bell pepper.
Ashirafu Lukaku
[email protected]These salmon cakes were a bit too spicy for my taste, but my husband loved them.
Landry Breckenridge
[email protected]I'm not a fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful.
jeffery prior
[email protected]These salmon cakes were very easy to make and they tasted great. I will definitely be making them again.
Saon Khan
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
Dustin S
[email protected]These salmon cakes were a bit dry for my taste. I think I would add more mayonnaise next time.
Asif Munir
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful.
Lala Alvarez
[email protected]These salmon cakes were so easy to make and they were absolutely delicious. I will definitely be making them again.
Tony Noel
[email protected]I had to make a few substitutions, but these salmon cakes still turned out really well. I used canned salmon instead of fresh and added some chopped red bell pepper.
Kevin Julian
[email protected]These salmon cakes were a bit too spicy for my taste, but my husband loved them.
Natukunda Annie
[email protected]I've made these salmon cakes several times now and they always turn out great. They're a great way to use up leftover salmon.
XxxBunnixxDiazz
[email protected]These salmon cakes were a hit with my family! They were so easy to make and had a delicious flavor.