GUATEMALAN CORN CAKE
Make and share this Guatemalan Corn Cake recipe from Food.com.
Provided by Donna M.
Categories Breads
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #breads #desserts #vegetables #oven #easy #central-american #kid-friendly #cakes #dietary #guatemalan #corn #equipment #number-of-servings #4-hours-or-less
You'll also love
Fazeel Marghzani
[email protected]I can't wait to make this cake for my next party.
Calysta Oatway
[email protected]This is a must-try recipe for any cornbread lover.
MdAbdullah Ahmed pro
[email protected]I'm definitely going to try this recipe. It looks delicious!
ice dragon3790
[email protected]This cake is amazing! It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Kanyesigye Julius
[email protected]This is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Kyle Kunz
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Tatyana Thomas
[email protected]This cake is delicious! I love the texture and the flavor. It's the perfect comfort food.
Ghulam Farooque B
[email protected]I'm not a big fan of cornbread, but I loved this cake. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Md sohel Rana
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh fruit and whipped cream.
Nihal Weerawardhna
[email protected]I'm Guatemalan and this cake is just like the ones my grandmother used to make. It's the perfect comfort food.
Sharika Wright
[email protected]This is the best Guatemalan corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making this again.
Bobby Hill
[email protected]I've made this cake several times now and it's always a hit. It's so easy to make and it's always delicious.
Urmom Isweird
[email protected]This cake is delicious! I love the texture and the flavor. It's the perfect comfort food.
Amani Bob
[email protected]I'm not a big fan of cornbread, but this cake changed my mind. It's so moist and flavorful, and the sweet and savory flavors are perfectly balanced.
Annet Drich
[email protected]This corn cake is so easy to make and it's always a crowd-pleaser. I love serving it with fresh salsa and guacamole.
halima islam
[email protected]I made this cake for my Guatemalan friend and she said it was just like the ones her grandmother used to make. I'm so happy I found this recipe!
Zack Carroll
[email protected]I love the combination of sweet and savory in this corn cake. It's the perfect dish for a special occasion.
Qudsia Sattar
[email protected]This was my first time making Guatemalan corn cake, and it turned out great! The recipe was easy to follow and the cake was moist and flavorful.
Shantel Kirigia
[email protected]I've never had Guatemalan corn cake before, but I'm so glad I tried this recipe. It's delicious!
Kimathi Denis
[email protected]This Guatemalan corn cake was a hit at my dinner party! It was easy to make and everyone loved the flavor.