SALMON CAKES WITH ORANGE SAUCE
Categories Fish Appetizer Cocktail Party Valentine's Day New Year's Eve
Yield 6 appetizers
Number Of Ingredients 30
Steps:
- Sauce In a small pan, cook all ingredients until thickened, about 5 minutes. Serve over salmon cakes. Salmon Cakes Sauté the onion, garlic, and chili pepper lightly in the butter until the onion is translucent. Combine the scallion mixture, salmon, egg, mayonnaise, lemon juice, orange juice, salt, white and black pepper, and 1/2 cup bread crumbs. Pour the remaining 1/2 cup bread crumbs into a bowl and coat the salmon patties on all sides. Put the salmon cakes on a plate, cover, and refrigerate for about 30 minutes to firm up. When ready to cook, heat the butter and oil in a 12-inch skillet and sauté the salmon cakes until they are crisp and golden brown on all sides, about 2 to 3 minutes. Serve hot, with a dollop of orange sauce.
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Velma Tombs
[email protected]I've made these salmon cakes several times now and they're always a hit! The orange sauce is so flavorful and the salmon cakes are always perfectly cooked. I highly recommend this recipe!
Christie johnson
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables and it was a complete meal. I'll definitely be making these again.
Sathi163 Khan
[email protected]I'm not a big fan of salmon, but these cakes were actually really good! The orange sauce was a bit too sweet for my taste, but I'm sure it would be perfect for someone who likes sweeter sauces.
Janan
[email protected]These salmon cakes were delicious! The orange sauce was a perfect complement to the salmon. I will definitely be making these again.
krishna Op1233
[email protected]The salmon cakes were good, but I found the orange sauce to be a bit too sweet. I think I'll try making it with a different citrus fruit next time.
Lael Joseph
[email protected]These salmon cakes were easy to make and turned out great! I served them with a side of roasted vegetables and it was a complete meal.
Mugisa Azalia
[email protected]I've made these salmon cakes several times now and they're always a hit! The orange sauce is so flavorful and the salmon cakes are always perfectly cooked.
Alam Toru
[email protected]These salmon cakes were a bit dry, but the orange sauce was delicious. I think I'll try adding some mayonnaise to the salmon mixture next time.
Sowad Molla
[email protected]I made these salmon cakes for a party and they were a big hit! Everyone loved them. The orange sauce was a perfect complement to the salmon.
SyedNaqiShah SyedNaqiShah
[email protected]The salmon cakes were good, but the orange sauce was a bit bland. I added some honey and lemon juice to the sauce and it was much better.
Pti Khan
[email protected]These salmon cakes were easy to make and turned out great! The orange sauce was a bit too sweet for my taste, but I'm sure it would be perfect for someone who likes sweeter sauces.
Puja Jaishi
[email protected]I'm not usually a fan of salmon, but these cakes were delicious! The orange sauce really made the dish. I'll definitely be making these again.
Rasmia omri
[email protected]Amazing recipe! The salmon cakes were crispy on the outside and tender on the inside. The orange sauce was a perfect balance of sweet and tangy. I served them with a side of roasted vegetables and it was a complete meal. Highly recommend!
Evelyn Schaap
[email protected]I made these salmon cakes last night and they were a hit! My family loved them. The orange sauce was a perfect complement to the salmon. I will definitely be making these again.
Vidal Kalim
[email protected]These salmon cakes were a delightful culinary experience! The combination of flavors and textures was simply exquisite. The salmon was perfectly cooked, flaky and moist, while the orange sauce provided a delightful citrusy zest that complemented the