SPINACH CHEESE MUFFINS
Muffins are my most favorite thing to bake because they're so fast and versatile. This version makes a great substitute for typical dinner bread and adds a little color to your table.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, Parmesan cheese, onions, baking powder and salt. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in spinach and Swiss cheese. , Fill greased muffin cups three-fourths full. Sprinkle with additional Parmesan cheese. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 263mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
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Nivashnie Moonsamy
[email protected]I'm a big fan of spinach and cheese, so I knew I would love these muffins. I was right! They were so flavorful and moist. I'll definitely be making these again soon.
Jose Madero
[email protected]I made these muffins for my kids' breakfast, and they loved them! They're a great way to get them to eat their vegetables.
Jeremy OH'are
[email protected]These muffins were really easy to make, and they turned out great! I used a pre-made muffin mix, and they still came out light and fluffy. I'll definitely be making these again.
Jessica Woodrum
[email protected]I'm not a big fan of spinach, but I really liked these muffins. The cheese and spinach were a great combination, and the muffins were very moist.
Joe Tausi
[email protected]These muffins were delicious! I used fresh spinach from my garden, and the muffins were extra flavorful. I'll definitely be making these again.
Muhammad sakhawat Muhammad sakhawat
[email protected]I made these muffins for a potluck, and they were a huge hit! Everyone loved them. They're a great way to use up leftover spinach.
David Simpson
[email protected]These muffins were a bit bland for my taste. I think I might add some more herbs or spices next time. Otherwise, they were very easy to make and turned out perfectly.
Ratul Sheikh
[email protected]I love spinach and cheese, so I knew I would love these muffins. I was right! They were so flavorful and moist. I'll definitely be making these again soon.
Thabo Nkosi
[email protected]These muffins were really easy to make, and they turned out great! I used a gluten-free flour blend, and they still came out light and fluffy. I'll definitely be making these again.
Andya monjezy
[email protected]I'm a vegetarian, so I was looking for a savory muffin recipe that didn't have any meat. These muffins fit the bill perfectly! They were packed with flavor, and the cheese and spinach were a great combination. I'll definitely be making these again.
Idowu Tailor
[email protected]I made these muffins for my kids' lunch boxes, and they loved them! They're a great way to get them to eat their spinach. I'll definitely be making these again.
Thickestboii
[email protected]These muffins were a little too dry for my taste. I think I might add a bit more milk or yogurt to the batter next time. Otherwise, they were very flavorful and cheesy.
Farai Hove
[email protected]I followed the recipe exactly, and the muffins turned out perfectly. They were light and fluffy, with the perfect amount of cheese and spinach. I served them with a side of fruit salad, and they were the perfect breakfast.
CHA8AF YT
[email protected]These muffins were easy to make and turned out great! I used fresh spinach from my garden, and the muffins were extra flavorful. I also added a bit of garlic powder, which gave them a nice savory flavor. I'll definitely be making these again soon.
naimul houqe
[email protected]I'm not usually a fan of spinach, but these muffins were surprisingly delicious. The cheese and spinach complemented each other perfectly, and the muffins were moist and flavorful. I'll definitely be making these again.
Damiyah Flint
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with the perfect amount of cheese and spinach. I'll definitely be making these again.