Steps:
- Place a frying pan over medium-high heat. When it is hot, add a couple of pats (knobs) of butter, very quickly followed by the salmon, with the skin side down. Fry for 3 to 4 minutes, until golden brown underneath. Turn over, season with salt and pepper, and fry for another couple of minutes, or until the fish is just cooked through. (The timing will depend on the thickness of the salmon fillets and heat of the pan.) Add the capers, along with the remaining butter, and lemon juice mixture and boil for 1 minute. Season to taste, adding more lemon juice or water, if necessary. Transfer the salmon onto warmed plates, stir the chopped dill into the sauce, and pour over the fish to serve. From Rachel's Irish Family Food: 120 Classic Recipes from My Home to Yours by Rachel Allen. Copyright © 2013, Collins.
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ETHIO BOT
[email protected]I love this recipe! The salmon is always cooked perfectly and the capers and dill add a delicious flavor. I highly recommend it.
zaheer azad
[email protected]This is a great recipe for a special occasion. The salmon is cooked perfectly and the capers and dill add a touch of elegance.
Gerli Dela
[email protected]I've tried this recipe several times and I'm always happy with the results. The salmon is always cooked perfectly and the capers and dill add a delicious flavor.
Parihar King
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly.
Radina Petrova
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the capers and dill added a nice flavor.
Brayden Smith
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the capers and dill added a nice touch of brininess and acidity.
Mohsin Akmal
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The salmon is always cooked perfectly and the capers and dill add a delicious flavor.
Faheem bhayo
[email protected]This is one of my favorite salmon recipes. It's so easy to make and the salmon always turns out perfectly cooked.
hamza salah
[email protected]I thought this recipe was just okay. The salmon was a bit bland and the capers and dill didn't add much flavor.
Waqar Khokhar
[email protected]This recipe was a bit too salty for my taste. I think I would use less capers next time.
Kevin Dale Bryan
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I will try cooking it for less time next time.
Md Monne
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked perfectly and the capers and dill add a lot of flavor.
Carshay Longstreet
[email protected]I was pleasantly surprised by how well the capers and dill complemented the salmon. This is a dish I will definitely be making again.
Dmsm jejunum Sjsj
[email protected]This was a great recipe. The salmon was cooked perfectly and the capers and dill added a lot of flavor.
Ali Sindhi 786
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the combination of flavors. I will definitely be making this again.
Hamza Bajwa
[email protected]This recipe was easy to follow and the salmon turned out perfectly cooked. The capers and dill gave it a nice tangy flavor.
MD ROMEN
[email protected]This salmon dish was a hit with my family! The capers and dill added a delicious briny and herbaceous flavor to the fish. I will definitely be making this again.