SALMON COBB SALAD
Salty, yummy, refreshing, and light. The dill adds an unexpected, amazing flavor. It's addicting! Lots of great protein in this one, with the eggs and salmon.
Provided by Jen
Categories Salad Seafood Salad Recipes Salmon Salad Recipes
Time 30m
Yield 10
Number Of Ingredients 12
Steps:
- Whisk buttermilk, mayonnaise, shallot, dill, lemon juice, and salt together in a bowl until dressing is smooth; refrigerate.
- Mix lettuce, bacon, avocado, eggs, and salmon together in a bowl. Add dressing and toss until coated; season with black pepper.
Nutrition Facts : Calories 248.5 calories, Carbohydrate 3 g, Cholesterol 95.5 mg, Fat 20.4 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 5.1 g, Sodium 810.2 mg, Sugar 1.5 g
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Ama Afriyie
[email protected]This salad was a bit too salty for my taste, but otherwise it was good. I think I'll try making it again with less salt next time.
Kamran Salam
[email protected]I'm not a huge fan of salmon, but this salad was amazing! The dressing was so flavorful and the salmon was cooked perfectly.
Buckley Kandege
[email protected]This was a great recipe! The salmon was cooked perfectly and the dressing was delicious. I will definitely be making this again.
Aisha Chester
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add a bit of extra avocado and bacon, but otherwise I follow the recipe exactly.
Nicky Cressell
[email protected]This salad was delicious! I made it for a party and it was a big hit. The salmon was cooked perfectly and the dressing was flavorful. I will definitely be making this again.