RICE PANCAKES
Categories Rice Breakfast Brunch Vegetarian Quick & Easy Spring Cottage Cheese Gourmet
Yield Makes 12 to 16 pancakes (breakfast)
Number Of Ingredients 9
Steps:
- Stir together rice, cottage cheese, eggs, flour, sugar, salt, cinnamon, and 3 tablespoons butter in a bowl. Let stand 5 minutes.
- Lightly coat a 12-inch nonstick skillet with some of remaining butter and heat over moderately high heat until hot but not smoking. Working in batches of 3 or 4, pour a scant 1/4 cup batter per pancake into skillet and sauté, turning over once, until pancakes are golden brown but still slightly soft, 4 to 5 minutes per batch, adding more butter as needed.
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tenkaiii
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Andrew Gerrior
[email protected]These pancakes were a great way to use up some leftover rice. They were easy to make and really delicious.
Logan Coughlin
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to use a larger skillet.
steven pro256
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Farid Abass38
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover rice.
Ukeme Effiong
[email protected]These pancakes were delicious! I made them for a brunch party, and everyone loved them. I'll definitely be making them again.
Rebecca Adams
[email protected]I'm not sure what I did wrong, but my pancakes turned out really gummy. I think I might have overmixed the batter.
Md Tahsin I
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Zeeshan jamali
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Thomas Fitzpatrick
[email protected]These pancakes were a great way to use up some leftover rice. They were easy to make and really delicious.
Md sohan King
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I needed to use a larger skillet.
Isaac Ramazani
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some more spices next time.
Regina Smith
[email protected]I've never made rice pancakes before, but these were so easy to make. I followed the recipe exactly, and they turned out perfectly.
mahabur rahman
[email protected]These rice pancakes are a great way to change up your breakfast routine. They're a bit more savory than traditional pancakes, but they're still really delicious.
Nwankwo Ebuka
[email protected]I'm not usually a fan of rice pancakes, but these were really good. They were light and fluffy, and the flavor was perfect.
Abdullah Tukhe
[email protected]These pancakes were delicious! I made them for breakfast this morning, and they were the perfect start to my day. I especially loved the crispy edges.
vDesiredFeels
[email protected]I've made these rice pancakes several times now, and they're always a success. They're so easy to make, and they're a great way to use up leftover rice.
Fayazali Shah143
[email protected]These rice pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside. I served them with a variety of toppings, including butter, honey, and fruit. Everyone loved them!