SALMON COSTA BRAVA
Steps:
- 1.Combine marinara sauce, mirepoix, capers, garlic, and shallots in braising pan. 2. Season salmon with salt and pepper; add to pan. Sprinkle with olives and crumbled saffron. Bring to 170-degree simmer on MEDIUM-HIGH; cover pan. Reduce heat to MEDIUM; simmer 12-15 min, until internal temp of salmon reaches 130 degrees. Check by inserting thermometer halfway into thickest part of salmon. 3. Remove from heat; let salmon rest at least 2 minutes.
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Mary Jordan
[email protected]Meh.
Amanda Khanyisile
[email protected]Not bad, but not my favorite.
Josianne Gafa
[email protected]A bit too spicy for me, but still good.
Cristioher Venegas
[email protected]This is now my go-to salmon recipe.
zackary zapata
[email protected]I'll definitely be making this again.
Abdulazeez Olawoore
[email protected]Delicious!
Magnificent kunene
[email protected]This dish was easy to make and very flavorful. I would definitely make it again.
Deviil Queen
[email protected]The salmon was a little dry, but the sauce was delicious. I would recommend cooking the salmon for a shorter amount of time next time.
Babu Mondol
[email protected]This dish was a little too spicy for my taste, but it was still good. I would recommend using less chili powder next time.
Salam Tanha
[email protected]I'm not a huge fan of salmon, but this dish changed my mind. The fish was cooked perfectly and the sauce was amazing.
Naveed Hashmi
[email protected]This was my first time making salmon, and it turned out great! The recipe was easy to follow and the results were delicious.
Tolly Ngezi
[email protected]I love the combination of flavors in this dish. The salmon is flaky and moist, and the sauce is creamy and flavorful.
Urooj Fatima
[email protected]This salmon dish was a hit with my family! The flavors were amazing and the salmon was cooked perfectly. I will definitely be making this again.