COCONUT-PINEAPPLE CURRY SAUCE
I created this recipe for a Thai Curry Challenge. It is a sweeter curry sauce with a bite from the red curry paste.
Provided by Daily Inspiration S
Categories Chicken
Time 30m
Number Of Ingredients 12
Steps:
- 1. For the sauce: Combine the 1st 5 ingredients (coconut cream through sweet chili sauce) in a bowl and mix well.
- 2. Heat 3 tablespoons coconut oil and add the scallions, water chestnuts and pineapple. Cook 1-2 minutes and add the cooked chicken and heat through.
- 3. Add the curry sauce and cook until slightly thickened.
- 4. Serve over rice and garnish with chopped cilantro and scallions.
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Cathie Rosa
[email protected]This recipe is a must-try for anyone who loves coconut and pineapple. The sauce is creamy and flavorful, and it's perfect for serving over chicken, fish, or shrimp.
Ansarhussain Ansar
[email protected]I'm not sure what I did wrong, but my sauce turned out really bland. It didn't have any of the flavor that the recipe promised.
Nadeem Saab
[email protected]This sauce is amazing! I used it on chicken and it was so flavorful. I will definitely be making this sauce again.
Sohrab Niazi
[email protected]I wasn't a huge fan of the coconut pineapple curry sauce. The flavors were a bit too sweet for my taste, and the sauce was a little too thin. However, my husband really enjoyed it, so I'm glad I tried it.
GB _has
[email protected]This coconut pineapple curry sauce was a hit with my family! The flavors were perfectly balanced, with a hint of sweetness from the pineapple and a touch of heat from the curry. It was easy to make, and I loved that I could use ingredients I already