SALMON CROQUETTES WITH FENNEL, RED BELL PEPPER, AND ARUGULA SLAW
Steps:
- The salmon can be cooked in the oven or in the microwave. If cooking in the oven, preheat it to 375°F.
- To cook the salmon, sprinkle the fillets with salt and place them on a lightly oiled baking sheet or microwave-safe dish. Cook in the oven uncovered or in the microwave covered until just beyond medium-rare and white curds have formed across the top, about 8 minutes in the oven or 4 to 5 minutes in the microwave, depending on the thickness of the pieces. Transfer to a large bowl and when completely cool, pick out any errant bones.
- To make the croquettes, add the parsley, tarragon, bread crumbs, eggs, Worcestershire sauce, salt, and pepper to the bowl with the salmon and mix with your hands, breaking up the salmon without mashing it, until well blended. Spread the bread crumbs for coating on a large plate. Form the salmon mixture into patties 1/2 inch thick in whatever diameter you would like, depending on how many people you are serving. Coat them on both sides with the crumbs. Set the coated patties aside in the refrigerator to firm for 30 minutes or so.
- To make the slaw, combine the fennel, bell pepper, lemon juice, and salt in a large bowl and toss gently to mix. Place the arugula on top and set aside without tossing.
- To cook the croquettes, melt the butter in a large sauté pan over medium-high heat. Add as many salmon patties as will fit without crowding and fry, turning once, until golden on both sides, 4 to 5 minutes total. If necessary, continue with another round, adding more butter to the pan if needed.
- To serve, gently mix the arugula into the slaw. Spread the slaw across a large serving platter and drizzle with the oil. Set the patties on top, garnish with the lemon wedges, and serve right away.
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Shiva Pant
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Bijoy
[email protected]I love the idea of using fennel and red bell pepper in salmon croquettes. I'm sure they add a lot of flavor.
Ali Nisar
[email protected]This recipe looks delicious! I can't wait to try it.
Ijaz Bhi
[email protected]Can I freeze these croquettes?
Samrat Mondal
[email protected]Can I make these croquettes ahead of time?
MD Rafiul Islam
[email protected]I'm allergic to arugula. What can I use instead?
wesley khan8
[email protected]I had a hard time finding fennel at my local grocery store. I ended up using celery instead, and it worked out just fine.
Aamagya Timilsina
[email protected]The slaw was a bit too vinegary for my taste. I would use less vinegar next time.
Leah Nyasulu
[email protected]These croquettes were a bit too dry for my taste. I think I would add more mayonnaise or milk next time.
Farooq Ali
[email protected]I love salmon croquettes, and this recipe is one of the best I've tried. The fennel and red bell pepper added a nice sweetness, and the arugula slaw was a great addition. I will definitely be making this recipe again.
Laurie Friesen
[email protected]This recipe was easy to follow and the results were fantastic. The croquettes were crispy and flavorful, and the slaw was light and refreshing. I will definitely be making this dish again.
74. MST. TANIYA AKTER MUNNA
[email protected]These croquettes were a hit at my dinner party! Everyone raved about them. I especially loved the fennel and arugula slaw. It was the perfect complement to the rich salmon croquettes.
Mason Agee
[email protected]I'm not usually a big fan of salmon, but these croquettes were amazing! The flavors were perfectly balanced and the texture was crispy on the outside and moist on the inside. I highly recommend this recipe.
Tinkamanyire David
[email protected]These salmon croquettes were absolutely delicious! The fennel, red bell pepper, and arugula slaw added a nice freshness and crunch to the dish. I will definitely be making these again.