SPICY SAUSAGE SKILLET
Make and share this Spicy Sausage Skillet recipe from Food.com.
Provided by gailanng
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Add olive oil to an oven-safe skillet over medium high heat until just smoking. Add sausage and onions and cook until lightly browned, about 4-5minutes. Add garlic and cook until fragrant, about 30 seconds.
- Add broth, tomatoes, cream, pasta, salt and pepper and stir. Bring to a boil, cover skillet, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.
- Remove skillet from heat and stir in 1/2 cup cheese. Top with remaining cheese and sprinkle with green onions. Broil until cheese is melted, spotty brown and bubbly.
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Donte Lue
[email protected]This was the worst recipe I've ever tried. The sausage was dry and the peppers and onions were mushy.
Setsofia Senahe
[email protected]This dish is a keeper. I will definitely be making it again and again.
Darpan Shrestha
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always delicious.
Gaven Morgan
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jilpoo
[email protected]This dish is a great way to use up leftover sausage.
Jude Mattocks
[email protected]I'm not a big fan of sausage, but this dish was surprisingly good. The flavors all worked well together.
Galen Reilly
[email protected]Perfect for a quick and easy weeknight meal.
Sk Samin
[email protected]This recipe was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Vamba Kanneh
[email protected]Meh.
Ridoy Mamun
[email protected]I added some mushrooms and spinach to this dish and it was amazing! So flavorful and filling.
Syed Munawar zaman Bukhari
[email protected]Easy to make and so delicious. I will definitely be making this again.
karen park
[email protected]This dish was a hit! I love the combination of flavors. The sausage gives it a nice kick and the peppers and onions add a great crunch.