SPICY NUTS
Cayenne pepper gives nuts a bit of a kick. My son-in-law can't get enough of these.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy skillet, heat oil over medium heat; add nuts. Cook and stir for 3-5 minutes or until lightly browned; drain. Add the seasonings; stir to coat. Cool completely. , To serve warm, place in a baking pan. Heat at 300° for 5 minutes.
Nutrition Facts : Calories 256 calories, Fat 22g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 327mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.
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Hunter Shayan
[email protected]These nuts are the perfect combination of spicy and sweet. I highly recommend them!
Carlos Mcewen
[email protected]Delicious!
Manjay Yadav
[email protected]I've made these nuts several times now and they're always a hit. They're so easy to make and they taste amazing.
Thato Maredi
[email protected]Perfect!
Rosa Estrella
[email protected]This recipe is a keeper! I will be making these nuts for years to come.
Saad Anwar
[email protected]Will definitely make again.
Failed Islam
[email protected]I've tried many spicy nut recipes before, but this one is by far the best. The combination of spices is perfect and the nuts are nice and crispy.
Saikat Hasan
[email protected]Addictive!
Spring_ Hana
[email protected]I made these nuts as a gift for my friends and they absolutely loved them! They said they were the best nuts they had ever had.
Comfort Ada
[email protected]These nuts are the perfect snack for a spicy food lover.
Sajid Nawaz
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's also a great way to use up leftover nuts.
Army Stay
[email protected]So good! I can't stop eating them.
LAB ONE IT
[email protected]I made these nuts for a party and they were a huge hit! Everyone loved them.
Bridgette V
[email protected]This recipe was easy to follow and the nuts turned out delicious! I will definitely be making this again.
Tammy Burkman
[email protected]Yum!