SALMON DIJON & GARLIC (NATASHASKITCHEN.COM)

SALMON DIJON & GARLIC (NATASHASKITCHEN.COM) image

Categories Fish Quick & Easy Fall Healthy

Yield 3-4 Persons

Number Of Ingredients 8

Previous Next

Ingredients

1.5 lbs salmon (this was wild sockeye salmon)
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup mild olive oil
2 Tbsp fresh lemon juice

Steps:

Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy

*** Explore more SALMON DIJON & GARLIC (NATASHASKITCHEN.COM) Recipes »

Comment
Leave a comment

Pari Shah

[email protected]

This was a great recipe! I used tilapia instead of salmon and it turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.

Eulalia Bartolome

[email protected]

I made this dish last night and it was a hit with my family! The salmon was moist and flaky, and the sauce was creamy and flavorful. I would highly recommend this recipe.

Addise React

[email protected]

This dish was absolutely delicious! The salmon was cooked perfectly and the Dijon garlic sauce was flavorful and rich. I will definitely be making this again.

Name

Message