SALMON DIJON & GARLIC (NATASHASKITCHEN.COM)

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SALMON DIJON & GARLIC (NATASHASKITCHEN.COM) image

Categories     Fish     Quick & Easy     Fall     Healthy

Yield 3-4 Persons

Number Of Ingredients 8

1.5 lbs salmon (this was wild sockeye salmon)
2 Tbsp fresh parsley, finely chopped
2 large OR 3 small cloves of garlic, pressed
1.5 tsp Dijon mustard (grey poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup mild olive oil
2 Tbsp fresh lemon juice

Steps:

  • Mix well in small bowl. Coat both sides of fish very well. Thicker on top. Preheat oven to 450. Line pan w Foil. Bake about 8-9 minutes for thin fillet and about 15 for thick cut. DO NOT OVER-COOK!! Check for flakiness. Enjoy

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Pari Shah
pari74@hotmail.fr

This was a great recipe! I used tilapia instead of salmon and it turned out great. The sauce was flavorful and the fish was cooked perfectly. I will definitely be making this again.

Eulalia Bartolome
eulalia_b@hotmail.fr

I made this dish last night and it was a hit with my family! The salmon was moist and flaky, and the sauce was creamy and flavorful. I would highly recommend this recipe.

Addise React
react_addise5@yahoo.com

This dish was absolutely delicious! The salmon was cooked perfectly and the Dijon garlic sauce was flavorful and rich. I will definitely be making this again.

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