SALMON & DILL DIP
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.
Provided by ImPat
Categories Cheese
Time 10m
Yield 2 cups, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese and sour cream in a bowl.
- Fold in remaining ingredients and season to with salt and pepper to taste.
- Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.
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Harshu Pradhan
[email protected]This is my go-to recipe for salmon dip. It's always a crowd-pleaser.
Ahsan Alisoomro
[email protected]I've made this dip several times and it's always a hit. It's so creamy and flavorful.
Jackie Dastnai
[email protected]This dip is delicious! The dill and lemon give it a really fresh flavor.
Kiriisa Micheal
[email protected]This dip is so easy to make and it's always a hit with my friends. I highly recommend it!
Kashif Awan
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it up.
Temaria Rae
[email protected]This dip is a keeper! I'll definitely be making it again and again.
s K
[email protected]I love that this recipe uses canned salmon. It's a great way to use up leftovers or get a quick meal on the table.
Rider Shrestha
[email protected]This dip is so versatile. I've served it with crackers, vegetables, and even bagel chips. It's always a crowd-pleaser.
kibirige isma
[email protected]I'm not usually a fan of fish dips, but this one is an exception. The dill and lemon give it a really fresh flavor.
Leah Bryce
[email protected]This salmon dill dip was a hit at my last party! It's so easy to make and always disappears quickly.