UGANDAN KABOBS
This recipe is not difficult to make, even though it has quite a number of ingredients. It's a great party appetizer. This recipe can be found in my cookbook "From Uncle Bill's Kitchen".
Provided by William Anatooskin
Categories World Cuisine Recipes African
Time 30m
Yield 16
Number Of Ingredients 17
Steps:
- In a mixing bowl, mix together yogurt, salt, small jalapeno pepper, and 3 tablespoons chopped parsley. Set dipping sauce aside.
- Soak bread slices in water for 3 minutes. Remove from water, and squeeze out excess moisture. Crumble into a large bowl. Mix in eggs and Worcestershire sauce. Mix in dried bread crumbs, fried onions, garlic, ginger, ground cumin, crushed coriander seed, 4 tablespoons parsley, and large jalapeno pepper. Add ground beef, and work in with your hands until well mixed.
- Roll mixture into balls the size of walnuts.
- Heat 3 cups of oil in a large, deep, heavy bottomed frying pan until piping hot, about 375 degrees F (190 degrees C). Cook meatballs a few at a time in hot oil until brown and crispy, about 3 to 4 minutes. To check for doneness, cut one in half to see if cooked through; it should be cooked in the center. Remove from oil using a slotted spoon, and place on a plate lined with paper towels to drain. Insert a toothpick into each meatball for serving and dipping. Serve hot or cold with dipping sauce.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 17.4 g, Cholesterol 84 mg, Fat 28.1 g, Fiber 1 g, Protein 13.6 g, SaturatedFat 9.3 g, Sodium 329.3 mg, Sugar 2.3 g
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Md Jubayer
[email protected]These kabobs were delicious! The marinade was flavorful and the meat was cooked perfectly. I'll definitely be making these again.
Haroonkhan ahmed
[email protected]I made these kabobs for my family and they loved them! The marinade was perfect and the meat was cooked to perfection. I'll definitely be making these again.
reboberr
[email protected]These kabobs were easy to make and turned out great! I used beef and vegetables, and they were all cooked perfectly. The marinade was flavorful and the kabobs were juicy.
Mubariz Khanbazai
[email protected]I'm a vegetarian, so I made these kabobs with tofu. They were delicious! The marinade was flavorful and the tofu was cooked perfectly.
inga sichinava
[email protected]These kabobs were good, but not great. The marinade was a bit too salty for my taste and the meat was a little dry.
Bruce Tibbetts
[email protected]I tried this recipe and it was a disaster. The meat was tough and the marinade was bland. I won't be making this again.
MD Kholil Miya
[email protected]Yum! These kabobs were amazing. The marinade was perfect and the meat was cooked to perfection.
Saul Mandivenga
[email protected]These kabobs were easy to make and turned out great! I used chicken and vegetables, and they were all cooked perfectly. The marinade was flavorful and the kabobs were juicy.
Margie Bernaldez
[email protected]I'm not usually a fan of kabobs, but these were delicious! The marinade was flavorful and the meat was tender. I'll definitely be making these again.
islamic informative
[email protected]These kabobs were a hit at my last party! The flavors were amazing and the meat was cooked perfectly. I'll definitely be making them again.