SALMON EN CROUTE WITH SPINACH AND GRUYERE RECIPE - (5/5)
Provided by á-8377
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 425°F. In a large sauté pan over medium heat melt butter. Add onion and garlic paste and cook, stirring frequently, until onion is tender, about 4 minutes. Add spinach and cook, stirring occasionally, until liquid boils off, about 3 minutes. Season with salt and pepper. Cool slightly. 2. On a lightly floured surface, roll 1 sheet of pastry into a rectangle. Line a baking sheet with parchment paper. Place pastry on the parchment. Brush the edges with water. Season salmon on both sides with salt and pepper. Lay salmon in the center of pastry. Top salmon with spinach mixture. Top the spinach with the slices of cheese. Place remaining pastry sheet (rolled to about the same size as a bottom sheet) on top of the cheese. Using a fork, press the edges of the pastry to seal salmon package. (For best results, refrigerate for 15 minutes.) 3. Whisk the egg with 1 tbsp. water; brush pastry with the egg wash. Bake until pastry is puffed and golden and salmon is cooked through, about 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abubeha Baduideen
[email protected]This recipe was a little bit more work than I expected, but it was worth it! The salmon was cooked perfectly and the filling was delicious. I would definitely make this again for a special occasion.
Mahdi Mohamed
[email protected]I'm so glad I tried this recipe! It was so easy to make and the results were incredible. The salmon was cooked perfectly and the filling was flavorful and rich.
Peace mariam Ajibola
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The salmon was cooked to perfection and the filling was delicious.
zanoubaseniorita
[email protected]I made this recipe last night and it was amazing! The salmon was so moist and flavorful, and the crust was perfect. I will definitely be making this again.
Shedroy Cornwall
[email protected]This salmon en croute recipe was a hit! The salmon was perfectly cooked, and the spinach and Gruyere filling was delicious. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make seafood dish.