SALMON EN PAPILLOTE FROM FROZEN
There's something upscale about salmon cooked en papillote. Don't be afraid to use another type of fish either.
Provided by thedailygourmet
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place each salmon fillet in the center of a parchment paper sheet. Season with salt and pepper and drizzle with melted butter. Arrange oregano and lemon slices down the length of each fillet.
- Lift the parchment paper on 2 opposite sides to meet in the middle above the salmon. Tightly fold down paper until it reaches salmon, crimping to seal. Roll up and crimp the ends to seal. Be sure the paper is sealed snugly so that steam won't escape during cooking. Secure folds with toothpicks, if you like. Place the packets on a rimmed baking sheet.
- Roast in the preheated oven until salmon flakes easily with a fork, about 30 minutes. Carefully open packets and transfer salmon to serving plates.
Nutrition Facts : Calories 225.9 calories, Carbohydrate 6 g, Cholesterol 65.7 mg, Fat 12.6 g, Fiber 2.5 g, Protein 25 g, SaturatedFat 5.1 g, Sodium 167 mg
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ibironke james
[email protected]Overall, this is a great recipe that I would highly recommend.
Danielle Poland
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Yousef Essam
[email protected]This recipe is delicious and healthy. I will definitely be making it again.
Victoria Garrett
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make.
Andy wiz official
[email protected]I love how this recipe uses frozen salmon. It's so convenient.
After
[email protected]This recipe is a great way to cook salmon if you're new to cooking fish.
Clayton Deno
[email protected]The vegetables in this recipe are so tender and flavorful.
Ridoy Das
[email protected]I love the flavor of the salmon in this recipe. The lemon and herbs really brighten up the dish.
Ahmed BaherFarouk
[email protected]This recipe is perfect for a busy weeknight meal. It's quick and easy to make, and the cleanup is a breeze.
MD SALIM RARI
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the vegetables.
Wasim azaan
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the salmon and the vegetables.
River France
[email protected]I love how this recipe uses frozen salmon. It's so convenient and the salmon cooks up just as well as fresh salmon.
Lourdes Pineda
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The salmon turned out great and the vegetables were perfectly cooked.
Amar Singh
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The salmon was moist and flaky, and the sauce was delicious. I'll definitely be making this again.
Rifat imtiaz
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.