MOCHA CHIFFON CAKE
Make and share this Mocha Chiffon Cake recipe from Food.com.
Provided by Derf2440
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 17
Steps:
- For the cake: Dissolve coffee powder in hot water, cool to room temperature.
- In a large bowl, combine flour, sugar, baking powder and salt, stir until well mixed.
- Make a well in center, add oil, egg yolks, vanilla and cooled coffee.
- Beat with a wooden spoon until smooth.
- In a large bowl, beat egg whites and cream of tartar until stiff but not dry.
- Pour batter over egg whites, fold in carefully, adding grated chocolate towards the end.
- Spoon batter into ungreased 10 inch tube pan.
- Bake in a 325 degree oven for 60 to 70 minutes or until cake springs back when lightly touched.
- Turn pan upside down and let cake hang until cool.
- Remove from pan.
- Frost with cocoa whipped cream.
- For the whipped cream: In a medium bowl, combine whipping cream, sugar, cocoa powder and vanilla, stir to blend ingredients, but do not beat.
- Cover and refrigerate for 1 to 2 hours.
- Whip until soft peaks form.
- Frost cake.
- Garnish with chocolate curls.
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Callahan
[email protected]This is my new favorite chocolate cake recipe. It's so moist and fluffy, and the mocha flavor is amazing.
Shoaib Shoaib
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the cake turned out great.
Dakota Dickerson
[email protected]This cake was a huge hit at my party. Everyone loved the flavor and texture.
Starr Hunt
[email protected]I love the way the chocolate and coffee flavors work together in this cake. It's the perfect dessert for a coffee lover.
Parshuram Sah
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and beautiful cake that will impress your guests.
md mmm
[email protected]I've never been a big fan of mocha, but this cake changed my mind. The coffee flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Samia
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as light and fluffy as I expected. It was still tasty, but it was a bit dense.
Jam Abid Hussain
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Nis Ar Khan
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Gabrijela Petras
[email protected]I'm glad I tried this recipe. It's a great way to use up leftover coffee.
Pieter Jansen
[email protected]This cake was a lot of work, but it was worth it! The end result was a delicious and beautiful cake that everyone loved.
rhodora padilla
[email protected]I found this recipe to be a bit confusing. The instructions were not very clear and I had to guess at some of the steps.
Israfil Akash
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred a less sugary frosting.
izzy
[email protected]I was a little disappointed with this recipe. The cake was dry and the frosting was too sweet. I think I'll try a different recipe next time.
Chelsea Homer
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. I love the way the chocolate and coffee flavors complement each other.
Peter Gingerelli
[email protected]I'm not a big fan of coffee, but I really enjoyed this cake. The mocha flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Zubair Zs
[email protected]This cake is perfect for any occasion. I made it for a birthday party and it was a huge hit. Everyone loved the flavor and texture of the cake.
Peterson James
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cake without any problems. The instructions were clear and concise, and the ingredients were easy to find.
Angela Hawthorne
[email protected]This mocha chiffon cake was a delightful treat! The cake was light and fluffy, with a rich mocha flavor. The frosting was creamy and smooth, with a perfect balance of sweetness and bitterness. I would definitely recommend this recipe to anyone who lo